The 3S’s Restaurant philosophy celebrates and showcases our rich Canadian culinary resources. We strive to offer fresh seafood from East Coast fisheries; our lamb and beef highlight the offerings from the farms of Ontario and Alberta and the wine selection favours local Ontario vineyards while also offering wines for the international palette.

We invite you to enjoy seafood and steak in the heart of downtown Oakville as we strive to enhance your dining experience and challenge your senses through the additional dimension of music and song.

“One cannot think well, love well, sleep well, if one has not dined well” - Virginia Woolf
 

Main Menu

Salads & Soups

Mixed baby field greens - with radicchio, cherry tomatoes, shaved Bermuda onions, julienne red peppers and white balsamic shallot vinaigrette   $9

Classic Caesar - with crisp romaine hearts, herbed focaccia croutons, shaved reggiano cheese and double smoked bacon $10

Bosc pears poached in a saffron gastrique - with frisee, rocket lettuce, crumbled chevre, chilli sugared pecans and a hoisin vinaigrette $ 12

Canadian hardwood smoked Atlantic salmon - with caper berries, lemon essence, avocado drizzle and citrus dill cucumber cappelini.   $12

A  traditional New England Clam Chowder - with chopped surf clams, Yukon gold potatoes and double smoked bacon $8

Wild mushroom and truffle bisque - with a five mushroom medley of black trumpets, porcinis, truffles, portobellini, and button mushrooms $8

Oyster Bar

A seasonal selection of freshly shucked oysters on the half shell with a choice of champagne mignonette or grated horseradish       Market $

Appetizers

Poached Black Tiger shrimp cocktail - with a citrus chilli cocktail sauce and char grilled lemon $10

Fresh mussels - with a choice of sparkling wine and garlic broth or saffron tomato broth $10

Canadian hardwood smoked salmon Nori roll - with a pommery mustard soya sauce $12

Golden seared diver scallops - with a drunken fennel onion confit $14

Peppercorn crusted Ontario AAA beef tenderloin - Carpaccio with chopped caper berries, brunoise of shallots, shaved Reggiano cheese, truffle essence and organic seedlings $12

Toasted rosemary focaccia - topped with cherry tomatoes and figs with balsamic reduction and green herb emulsion $9

Smoked chicken Cambozola strudel - with a leek mushroom ragout $12

Pan seared Aux Champs foie gras - with french toast confit, crumbled chevre, crispy leeks, pickled Bermuda onions and a port balsamic reduction $18

Entrees From the Sea

Prosciutto wrapped Atlantic salmon - stuffed with butter braised leeks, served with lemon avocado drizzle, citrus scented spaghetti squash and sautéed courgettes $25

Pan roasted red miso marinated Alaskan black cod - topped with citrus cucumber cappelini, Baby Bok Choy, and charred peppers   $28

Five spiced Sashimi grade Yellow Fin tuna - flash seared with maple sake glaze, green leaf coconut steamed basmati and wild rice, served with white and green asparagus $35

Bouillabaisse - Black Tiger shrimp, Diver scallops, mussels, fresh fish goujons, julienne vegetables and fingerling potatoes in a tomato saffron broth. $26

Atlantic lobster - poached in a court bouillion served with coconut steamed basmati and wild rice

Whole or Half Lobster at Market $

Entrees From the Turf

Espresso crusted 7oz pan roasted AAA Ontario beef tenderloin - topped with stilton butter, served with truffled wild mushrooms, herb roasted mini red potatoes, sweet baby carrots and charred peppers $32

 Alberta Angus Reserve striploin - char-grilled and topped with port veal jus and served with yam frites and charred asparagus   New York 10oz $30 14oz $42

Bone-in 12oz Ontario Cowboy rib eye - char-grilled and topped with shallot confit, served with roasted fingerling potatoes, sweet baby carrots, french beans and a balsamic reduction $38

Ontario lamb chops - pan roasted and accompanied by saffron Yukon gold mashed potatoes, french beans and white asparagus served with a marchand de vin $42

Grain fed Chicken Supreme - stuffed with spinach, sun-blushed tomatoes and brie served with french beans and herb roasted mini red potatoes, served with tarragon veal jus $26

Tempura and Charred Poblano peppers - stuffed with fontina cheese, served with yam frites, sauce piperade and pea shoots $20

Penne rigate - with smoked chicken, sun-blushed tomatoes, sweet bell peppers, spinach and pine nuts in a cambozola cream sauce $18

Lunch Menu

SOUP AND SALADS

WILD MUSHROOM BISQUE AND SIDE HOUSE SALAD $10

NEW ENGLAND CLAM CHOWDER AND SIDE HOUSE SALAD $10

HOUSE SALAD OF MIXED GREENS, RADICCHIO, CHERRY TOMATOES, SHAVED ONIONS AND JULIENNE RED BELL PEPPERS WITH BALSAMIC VINAIGRETTE $8
ADD CHICKEN OR SHRIMP $5

CLASSIC CAESER SALAD WITH ROMAINE HEARTS, HERBED FOCACCIA CROUTONS, PARMASEAN AND DOUBLE SMOKED BACON $10
ADD CHICKEN OR SHRIMP $5

SMOKED SALMON SALAD WITH MIXED GREENS AND ROMAINE HEARTS TOPPED WITH CUCUMBERS, SHAVED ONION, WOOLWICH CHEVRE AND SUGARED PECANS WITH A SHERRY SHALLOT VINAIGRETTE $14

SMOKED CHICKEN SALAD WITH BABY SPINACH, FRISEE, SHAVED ONION, PINE NUTS AND PARMASEAN IN A FRESH HERB AND SUN-BLUSHED TOMATO VINAIGRETTE $14

SANDWICHES

SMOKED CHICKEN CUBANO -   CHICKEN, FONTINA CHEESE AND PICKLE SLICES ON SWISS TRIANGLE BREAD WITH DIJONAISSE $14

THE ITALIANANO – PROSCIUTTO, CAMBONZOLA, SAUTEED ONIONS AND RADICCHIO ON SWISS TRIANGLE BREAD WITH BALSAMIC GLAZE $ 14

EAST COASTER – ATLANTIC LOBSTER, ARUGULA AND BRIE ON SWISS TRIANGLE BREAD WITH CHAMPAGNE HORSERADISH AIOLI $16

SANDWICHES ARE SERVED WITH A CHOICE OF SWEET POTATO FRIES OR SIDE HOUSE SALAD

PASTAS

LINGUINE VONGOLE – CHOPPED SURF CLAMS WITH A WHITE WINE GARLIC SAUCE FINISHED WITH TOMATO CONCASSE AND FRESH HERBS $14

PENNE RIGATE TOSSED WITH BABY SPINACH, PINE NUTS AND SEMI--DRIED TOMATOES IN A CAMBONZOLA CREAM SAUCE    $12

Menu Available From 11-3