Specializing in Market Fresh

Steak and Seafood

Appetizers

 Chilled Shrimp cocktail
3 Extra large shrimp perfectly poached and served chilled with
Homemade cocktail sauce
$18

 Mussels Marinara
Steamed and served with a tomato basil sauce
$15

Oysters Rockefeller
6 Oysters topped with our own secret blend of spinach, herbs and spices
$15

Faloney’s Escargots
Escargot sautéed in a red wine served atop a Portobello mushroom cap with a light cream sauce
$12

Grilled Jumbo Scallops
3 Lightly seasoned and served with drawn butter
$15

Mushroom Crespelle
Mixed mushrooms layered between crepes with basil and cream
Served over a ying and yang emmenthal béchamel and roasted red pepper sauce
$13

Baked Brie (for two)
Wrapped in phylo oven baked with roasted pecans and brown sugar
Served with red pepper jelly and assorted breads & cracker
$18

Cuban Chicken
Spicy Cuban fried chicken served with zesty pineapple and avocado salsa
$12

Fried Calamari
Lightly dusted in seasoned flour, served with a delicate lemon aioli
$12

 Maryland Crab Cakes
Panko breaded back fin crab cakes partnered with
A tarragon Remoulade
$17

Faloney’s Classic Steak
4oz filet mignon charcoal grilled medium rare sliced & served over house made truffle mashed
potatoes & drizzled with a Shiraz beef reduction and topped with frizzled onions
$17

Faloney’s House Shrimp
In Old Bay spice or Asian inspired hot and sweet chutney
$14

Soup & Salads

  Soup of the Day
Daily creations using only the finest ingredients available
served with warm bread and compound butter
$7

 New England clam chowder
Finely diced onions, celery, potatoes, baby clams, Old Bay spice and white wine
small crock $8 or Faloney size $10

French Onion Soup
Topped with a mixture of emmenthal, mozzarella and asiago cheese
$9

 Caesar Salad
Hearts of romaine brushed with garlic and Reggiano house
dressing, topped with bacon crisps, caper berries and preserved lemon
$10

 Warm Goat’s Cheese Salad
Hand picked baby lettuce with green and red grapes,
tear drop tomatoes, goat’s cheese tossed in a zesty lemon and olive oil vinaigrette
$10

Pear and Roquefort Salad
Boston bib lettuce with sliced pears, grape tomatoes, roasted hazelnuts and
crumbled Roquefort cheese, drizzled in walnut vinaigrette
$12

 Harvest Salad
Mixed greens, sugar beets and roasted walnuts tossed in a
walnut oil and champagne vinaigrette
$10

 Caprese Salad
Sliced vine ripened tomatoes, bocconcini cheese and fresh basil
served with a balsamic vinaigrette
 $10

 Traditional Bruschetta
Diced plum tomatoes mixed with olive oil and fresh basil, garlic, and onions
topped with asiago cheese and served warm
$10

 House Garden Salad
Mixed California greens, tomatoes, cucumber red onion,
tossed in a balsamic vinaigrette
$8

 Add a grilled chicken breast     $6
Or
Jumbo shrimp and scallop skewer      $14

Lunch

 All lunch items served with a choice of pommes frites or Balsamic dressed California salad

 Soup of the Day and Salad
$10
Substitute with a French onion soup or clam chowder
Add $3

Tuna Baguette
Creamy tuna salad with scallion & celery Brunoise baked on basil brushed baguette
with aged white cheddar
$14

Beef Tenderloin Sandwich
4 ounce charcoal grilled Filet Mignon, sliced with sautéed mushrooms, onions and
demi-glaze on fresh basil bread
$17

Canadian Beef Burger
8 ounce charcoal grilled, topped with aged white cheddar and bacon crisps
$12

Veal Sandwich
Provimi veal cutlets breaded and pan fried, served on fresh basil bread along with fried onions,
mushrooms and roasted peppers
$14

Grilled Chicken Crostini
 Marinated & grilled chicken breast in a Riesling cream sauce with bocconcini and sun dried tomato,
smothered over fresh basil bread with a side salad
$15

Shrimp Linguini
Delicate pasta noodles tossed with vodka infused rosé sauce
$15

Gramma’s Chicken Wings
Slow cooked till fall off the bone tender and smothered
in our own caramelized soy and brown sugar sauce

BBQ sauces also available

Appetizer size (5) $7 - small order (12) $12 - large order (20) $18

  Catering service available!!!
 For all your corporate or personal functions
Ask for details

FROM THE GRILL

All of our steaks are sterling silver hand trimmed center cuts which have been aged no less than 21 days.
Coated in our own secret blend of spices, charcoal grilled to perfection

NEW YORK STRIPLOIN STEAK
8 OZ  $32          12 OZ  $38

BEEF RIB STEAK
16 OZ   $39

FILET MIGNON
6 OZ   $34               10 OZ $44

Surf and Turf for Two
A 1arge lobster tail, 2 6oz center cut Filet Mignons, 2 jumbo shrimps, 2jumbo scallops
$130

Surf and Turf for One
A 1arge lobster tail, 6oz center cut Filet Mignon, 1 jumbo shrimp and 1 jumbo scallop $75

Steak & Shrimp
6 oz Filet Mignon a 3 Jumbo grilled Shrimp
$48

Wine suggestions with our Steak

By the Bottle                                 
Barbera D'Asti 2001             $54
  Sequoia Grove 2001             $110
  Barbaresco Asij 2000           $140
  Barolo Torontiano 2001       $175

Entrees

 Stuffed Chicken Supreme
Oven roasted chicken supreme stuffed with roasted red peppers, sun-dried tomatoes and
basil with a Sauvignon Blanc cream reduction
$32

Ontario Rack of Lamb
Honey mustard and rosemary marinated whole rack of lamb pan seared and oven roasted to your preference
$42

Veal Scallopini
Provimi veal cutlets, seasoned with sage and parmesan cheese
pan seared until golden brown and served with linguini alia olio
$32

Late Harvest Pork Chop
A 16oz bone-in pork chop grilled and served with stewed apple, dried cranberry and
apricot compote scented with a Creekside Late harvest Vidal
$34

Sides
Add a half portion of any of the following pastas to any of our entrees
(Half portions only available with an entrée)
Linguini Alia olio                                 $7
Linguini Pomidoro                               $7
Linguini Alfredo                                  $7

 All above entrees come with chef’s daily selection of potatoes or rice, and seasonal vegetables.

Seafood & fish

 Ocean Feast for Two
A 1arge lobster tail, 1 salmon filet, 1 portion of Sea bass, 2 jumbo shrimps,
2 jumbo scallops and 4 oysters Rockefeller
$130

Lobster Tail Dinner
A large lobster tail, steamed and served with drawn butter
and your choice of potato
$48

Creamy Coconut Shrimp Dinner
5 Pan seared jumbo shrimp served with a light coconut cream sauce
$38

Atlantic Salmon Filet
Pan seared salmon filet served over a cucumber fan
and napped with a chili coconut cream sauce
$32

 Chilean Sea Bass
Marinated and sear roasted Sea Bass on a bed of wilted
spinach, crowned with lemon preserve
$37

All the above served with rice pilaf and choice of vegetable
 

Pasta

 Linguini Pescatore (traditional)
Pan seared 6 shrimps, 2 jumbo scallops, calamari and mussels served with linguini draped
in a tomato basil and dry blush wine
$32

 Crab and Shrimp Agnolotti
Ricotta and spinach stuffed pasta pockets, smothered in Maryland blue crab back fin meat,
 basil, cheese and Sauvignon Blanc cream sauce topped with a jumbo shrimp
$32

Penne Tettrazinni
Sautéed chicken breast, double smoked bacon, mushrooms, red peppers in a white wine cream sauce
$28

 “Don’t forget to leave some room for dessert’’

DESSERT SELECTION
$10

Death by Chocolate
Rich dark chocolate and espresso mousse layered high atop a decadent fudge base

Stairway to Heaven
Layer upon layer of dark fudge cake and pure white chocolate mousse
 covered by heavenly silky smooth white chocolate Ganache

Raspberry Mango Cheesecake
Made with 100% natural mango and raspberry puree, this dessert is a deliciously refreshing break from tradition

Java Java
Rich mocha Ganache and creamy Tiramisu filling enhanced by two layers of moist white cake
with a wisp of coffee flavor

 Molten Chocolate Brownie
Chocolate brownie filled with decadent hot chocolate sauce

Lemon Divine
Four layers of white sponge cake separated with a light Lemon cream

 Make it a la mode $3

FROM THE CREAMERY
$7.50

WE HAVE BROUGHT IN THE BEST, RICHEST AND CREAMIEST ICE CREAM WE COULD FIND.
ALL NATURAL: NO PRESERVATIVES

LINDT CHOCOLATE ICE CREAM & VANILLA ICE CREAM
STRAWBERRY SORBET - BLUEBERRY SORBET
MANGO SORBET

WALLY'S DECADENT ICE CREAM SUNDAE
3 SCOOPS OF LINDT'S CHOCOLATE ICE CREAM COVERED IN OUR
HOMEMADE BOURBON CHOCOLATE SAUCE AND GARNISHED WITH A
GENEROUS HELPING OF FRESH BERRIES,
TOPPED WITH WHIPPED CREAM
$12

After Dinner Drinks & Specialty Coffees

COGNACS
ALL ONE OUNCE POURS

COURVOISIER VS, HENNESSY VS, REMY MARTIN VS    $9
COURVOISIER VSOP                                             $12
HENNESSY XO                                                    $30
GRAPPA                                                              $8

PORTS
ALL 2 OUNCE POURS

TAYLOR FLADGATE, GRAHAMS                        $6
TAYLOR FLADGATE AND GRAHAMS 10 YR OLD    $9
WARRES 10 YR OLD                                      $9
WARRES AND TAYLOR FLADGATE 20 YR OLD    $14

WHISKEYS
ALL 1 OUNCE POURS

CHIVAS REGAL 12 YRS-GLENLEVITT 12 YRS-GLENFIDDICH 12 YRS      $7
GLENMORANGIE 10 YRS   $10 -   JOHNNY WALKER RED LABEL    $7.75
JOHNNY WALKER BLACK LABEL $12
MCCALLAN 12 YRS  $15 -     JAMESONS'S IRISH $6 -    TULLAMORE DEW IRISH  $6
MAKER'S MARK BOURBON $7 - CROWN ROYAL $7

SPECIALTY COFFEES
ONE OUNCE POUR

SPANISH COFFEE - IRISH COFFEE - B52 COFFEE - MONTE CRISTO
EBONY AND IVORY COFFEE - SCOTTISH COFFEE - NUTS AND CREAM COFFEE,
CHOCO-NANA COFFEE - MOCHACHINO MINT
$6

JAMOCA ALMOND FUDGE COFFEE (DARK RUM, AMARETTO, GODIVA CHOCOLATE LIQUEUR)
FALONEY'S COFFEE (CHAMBORD & GODIVA DARK CHOCOLATE LIQUEUR)
MEXICAN COFFEE (TEQUILA AND TIA MARIA)
$7

LIQUEURS
ONE OUNCE POUR

GRAND MARNIER - DRAMBUIE - GLAYVA - FRANGELICO -
BAILEY'S IRISH CREAM - GODIVA WHITE AND DARK CHOCOLATE - CHAMBORD
TALEA (AMARETTO CREAM), COINTREAU - B+B, LIMONCELLO
GOLDSCHLAGER - TEQUILA ROSE
$6 TO $8

IF YOU WOULD LIKE SOMETHING MADE SPECIALLY FOR YOU, PLEASE LET
YOUR SERVER KNOW. WE WOULD BE GLAD TO CREATE A CUSTOM DRINK.

Pre-fixe menu
Salads
Choice of

Harvest Salad
Mixed greens, sugar beets and roasted walnuts tossed in a walnut oil and champagne vinaigrette

Or

Seasonal Mixed Green
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Appetizers
Choice of

Calamari
Lightly dusted baby calamari then fried till golden brown

Or

Mushroom Respelled
Mixed mushrooms layered between crepes with basil and cream served emmenthal béchamel
and roasted red pepper sauce

______________________________________________________________________

Entrees
Choice of

8oz Filet
Coated in our own secret blend of spices, grilled to perfection, served with Cabernet veal reduction

Or

Lobster Tail Dinner
A large lobster tail seasoned, steamed and served with drawn butter 

Or

 Rack of Lamb
Honey mustard and rosemary marinated whole rack of lamb

______________________________________________________________________

Choice of dessert
Tea or coffee
Available Sunday to Thursday only
All the above for $55.00 plus applicable taxes