ACCLAMATION $ 25.00
Catering menu
Assorted
fresh breads with sweet creamery butter & hummus
Starters
Chef’s
daily soup selection
OR
Mixed greens with a lemon miso dressing
Entrees
Sautéed chicken breast with a wild mushroom stuffing and red
wine reduction
OR
Maple and bourbon glazed ham with a grainy mustard sauce
All entrees served with suitable accompaniments
Dessert
Chocolate and raspberry
tartufo
Full coffee and tea service
$25.00
per. person plus taxes and gratuity
Vegetarian
options can be available for guest with restricted diets
ACCLAMATION $ 35.00 Catering
menu
Assorted
breads with sweet creamery butter and hummus
Starters
Organic greens with a lemon-miso dressing
Or
Chef’s daily soup selection
Or
Shrimp spring roll with a sweet chili dipping sauce
Entrees
Sautéed chicken supreme with a wild mushroom
stuffing and red wine reduction
Or
Roasted salmon with a lemon and caper wine sauce
Or
Grilled marinated mini filet mignon with blue cheese fritters
and a shallot and port sauce
All entrees served with suitable accompaniments
Dessert
Chocolate raspberry
tartufo
Or
Lemon custard tart with fruit coulis
Or
Carrot cake with cream cheese icing
Full coffee
and tea service
$35.00 per.
person plus taxes and gratuity
A vegetarian
option can be available for those with restricted diets.
Acclamation $ 45.00 Catering
menu
Assorted fresh
breads with sweet creamery butter and hummus
Starters
Chef’s daily soup selection
OR
Capresse salad with
fresh ripe tomatoes and
boccancinni
cheese served with a basil vinaigrette
OR
Prosciutto wrapped grilled shrimp on mixed greens with a lemon
miso dressing
Pasta
course consisting of one manicotti and cannelloni in a duet of
sauces
(tomato basil and creamy Alfredo)
Entrees
Roasted pork tenderloin with an apple, maple and
walnut chutney
OR
Roasted salmon stuffed with ricotta and pesto with a smoky
tomato sauce
OR
Grilled New York Striploin with blue cheese fritters and a port
and shallot reduction
Dessert
A
trio of sweets consisting of mini triple chocolate mouse torte,
lemon tart with raspberry sauce and toasted meringue and carrot
cake with cream cheese icing
Full coffee
and tea service,
Including
espresso, cappuccino and
laita
$45.00
per. person plus taxes and gratuity
A vegetarian
selection can be available for those with restricted diets.
