Appetizers
Seasonal Soup of the Day
made today with fresh seasonal produce
$7
French Onion Soup
sourdough croutons & gruyere cheese
$8
Tender Romaine Caesar Salad
warm crisp bacon & Bettina’s sourdough croutons
$9
Organic Green Salad from Soiled Reputation Farm
citrus fruits, strawberries, fennel & orange
reduction
$9
Wild & Cultivated Mushroom Tart Tatin
green onions & truffled herb dressing
$9
Blue Crab, Apple & Cucumber Salad
pickled cucumber, chillies & our garden’s sorrel
sauce
$10
Heirloom Tomato Salad
local mozzarella, torn bread, olive oil & sea
salt
$11
Oven Roasted Mussels from P.E.I.
scallions, white wine & pesto butter
$11
Grilled Calamari
with lentil & mint salad, chipotle aioli,
chorizo & toasted hemp
$13
Main
Courses
Hand-Cut Red Fife Papardelle Pasta
tuna nicoise, cherry tomatoes, olives, peas &
fresh basil
$21
Charcoal Grilled Black Angus Beef & Béarnaise
seasonal stuffed Brenn-B russet potato, fresh
vegetables
7 oz Filet $32
10 oz Striploin $34
12 oz Ribeye $36
Maple Marinated Alaskan Black Cod
local soya sauce, kioki bok choy, shitake
mushrooms & sweet potato gnocchi
$29
Roasted Organic Chicken from Fenwood Farm
summer succotash with grilled corn, white beans,
basil & olive tapenade
$26
Pan-Seared Lake Erie Pickerel
corn risotto, crispy pork belly, braised asian
greens
$24
Forsyth Farm Lamb “Two Ways”
fennel stuffed loin, ‘sous vide’ shoulder, white
beans, peas & radishes
$32
Maple Glazed Duck Breast from Everspring Farms
green garlic quinoa, Ontario cherries & almonds
$28
Wild Red Spring Salmon
fingerling potatoes, bacon, charred green onions
& tomato butter
$26
A 15% gratuity will be added to parties of 8 guests
or more
Earth
to Table: Local Features
Shady Lane Farm
Egg
Panko Crusted slow poached egg $2
From the Garden
Grilled Asparagus from Simcoe County $8
Koiki Farm Greens with toasted pine nuts & edible
flowers $8
Wild & Foraged
Wild & cultivated Mushrooms $12
Braised Asian Greens with wild garlic, ginger & soya
sauce $6
Fresh Seafood
Seared Scallops with lemon & butter $8
Oven Roasted Halibut with clam veloute, chorizo &
Kioki Farm greens $28
Charcuterie served with bread & mustard ($15 for
all 4)
Louie Suarez Chorizo Sausage $5
Hearth Smoked Berkshire Bacon $5
Bresaola (dry cured beef) $5
Soppressata (fermented dry cured sausage) $5
From the Hearth
Braised Beef Short Ribs with saffron rice &
garden peas $24
Dry Aged Walden Farm Beef with fries & horseradish
12 oz Rib Eye $40
Hanger Steak $28
We strive to create
an earth-to-table experience that endows the Old
Mill
Restaurant’s kitchen with delicious seasonal
produce.
To our delight, we discovered we have become part of
something even greater:
a sustainable system that now nourishes our
community & our environment.
