Address: 548 Old Dundas Road Ancaster, Ontario L9G 3J4
Phone: 905-648-1827 Fax: 905-648-1098
email: info@ancasteroldmill.com
website: www.ancasteroldmill.com

HAMILTON'S PREMIER DINING DESTINATION

Under the direction of Executive Chef Jeff Crump, our talented team creates Contemporary Canadian cuisine inspired by local seasonal products.

You will be attended to by our friendly, well-trained service professionals. The staff members are enthusiastic about sharing their knowledge and expertise of our menu items and beverage selections. They are eager to assist you in making selections that reflect your personal taste, creating a truly gastronomic experience.

Floor to ceiling windows allow our diners to view our historic buildings, panoramic landscape and breathtaking natural waterfalls

Lunch:
Tuesday to Saturday
11:30 am to 2:30 pm

Dinner:
Tuesday to Thursday
5:00 pm to 8:00 pm

Friday and Saturday
5:00 pm to 9:00 pm

Sunday
5:00 pm to 7:30 pm

Sunday Brunch:
9:30 am to 2:30 pm

Visit us soon! Reservations are recommended

LUNCH MENU

Appetizers

Soup of the Day $6
made with ingredients from our farm

Cookstown Organic Greens Salad $8
with sherry honey vinaigrette

Caesar Salad $7
tender romaine, crispy bacon & homemade croutons
Add
Sautéed garlic shrimp $8
Grilled chicken breast $10

Oven Baked Goats Cheese in Grape Leaves $10
with a pear a chutney & grilled bread

French Onion Soup $7
with gruyere cheese & garlic croutons

Winter Greens Salad with Cinnamon Poached Pear $9

blue cheese & candied walnuts

Selected Cheese Course $11
Stratford’s Monforte Dairy Artisan Cheese
served with candied walnuts

Main Dishes

Wild Mushroom Risotto $12
with parmesan & fresh herbs

Linguini, Virgin Olive Oil & Parmesan $12
kalamata olive, oven-dried tomatoes & arugula

Sirloin Steak Frites $17
with local watercress & rich red wine jus

Veal Parmesan Scallopini $15
rosemary & garlic mash, organic greens & lemon caper sauce

Organic Chicken Vinaigrette $15
with colcannon potatoes sautéed mushrooms and root vegetables

Oven Roasted Organic Salmon $16
With sautéed rapini, champ mashed potatoes and almond salsa

Forsyth Farm Roast Lamb Lunch $17
with roasted carrots, garlic mash & mint jus

Chefs Seasonal Catch of the Day $15

A 15% gratuity will be added to parties of 8 guests or more

We are proud members of the SLOW FOOD community.
This means that most of our produce and meat comes from farms
that practice ecologically sound agriculture.

Executive Chef Jeff Crump Head Chef Bryan Gibson

please visit our websites www.earthtotable.ca www.ancasteroldmill.com

Dinner Menu

Appetizers

Seasonal Soup of the Day
made today with fresh seasonal produce
$ 7

French Onion Soup
with garlic croutons & gruyere cheese
$ 8

Tender Romaine Caesar Salad
creamy dressing, warm crisp bacon & homemade croutons
$ 9

Cookstown Organic Green Salad
with sherry-honey vinaigrette
$ 9

ManoRun Farm’s Beet Salad
arugula, feta cheese & citrus vinaigrette
$ 9

Sautéed Calamari with Chorizo Sausage
arugula, tomatoes & olives
$ 10

Monforte Goat Cheese baked in a Grape Leaf
spicy apple chutney & grilled bread
$ 10

Winter Greens Salad with Cinnamon Poached Pear
blue cheese & candied walnuts
$ 9

West Coast Dungeness Crab Cake
with celery root remoulade & a spicy mustard sauce
$ 13

Three Pan Seared Sea Scallops

carrot puree, shaved fennel & crispy fried potatoes
$ 13

MAIN COURSES

Sweet Potato Gnocchi
brown butter, arugula & fried sage
$ 19

Hand-Made Red Fife Fettuccini with Roasted Chicken
caramelized pearl onions, thyme, garlic & white wine
$22

Oven-Roasted Bacon wrapped Sea Scallops
mashed potatoes, rapini & tomato/almond salsa
$ 27

Seared Striped Bass
on a herb rissotto, prosciuotto & shaved fennel
$ 30

Charcoal Grilled Black Angus Beef
with garlic mashed potatoes, watercress salad & blue cheese butter
10 oz Striploin $ 34 12 oz Ribeye $ 36 7 oz Filet $32

Maple Marinated Alaskan Black Cod
soya braised bok choy, shitake mushrooms & sweet potato gnocchi
$ 29

Hunter’s Pork Loin Roast
pearl barley risotto, parsnips, apples & fennel sauce
$ 26

Roasted Fenwood Farm Chicken
celery root & mashed potatoes, roasted carrots, onion & thyme crust
$ 26

Forsyth Farm Pre-Salé Lamb “Two Ways”
roasted rack with braised shoulder stew, pomegranate, lemon & parsley
$ 34

A 15% gratuity will be added to parties of 8 guests or more

Dessert Menu
$ 7.5

Maple Pecan Crème Brulee
with candied pecans

Chilled Poached Niagara Pears
with Italian rice pudding

Lindt Milk Chocolate Ice Cream Profiteroles
with warm caramel & dark chocolate sauce

Our Famous French Apple Tart
with Mapleton’s organic vanilla ice cream

Olive Oil & Rosemary Cake
with honey roasted figs & smashed in cinnamon ice cream

Mocha Spice Cake
with cream cheese icing & mocha glaze

Coconut Cream Tart
with chantilly top & toasted coconut

A Selection of Fresh Fruit Sorbets
strawberry, mango, raspberry, lemon
$2 per scoop

A Sampling of Artisan Cheese
cheese from Monforte dairy served with
candied walnuts & apple chutney
$ 10

Pastry Chef ~ Bettina Schormann

__________

“Earth to Table” Set Menu

Food is important to us - its seasonality, regional culture and its flavour. This prompted our restaurant’s relationship with a local organic farm, ManoRun in Copetown.

We wanted to create an earth-to-table experience that not only endowed the Old Mill Restaurant’s kitchen with delicious seasonal produce, but also allowed our chefs to gain from the hands-on experience of working on the farm.

To our delight, we discovered we were becoming part of something even greater: a sustainable system that now nourishes our community & our environment.

We offer this tasting menu, which varies frequently.