Hours:
 Monday - Thursday 11:30am-9:00pm
Friday 11:30am-10:00pm
Saturday 5pm-10pm     Sunday - closed

Appetizer Menu

  Crab Cakes
lump crab meat, remoulade, cantaloupe salsa
10

Mussels
apple cider, sour cream and fresh oregano
10

Chili Shrimp
 chili sauce, brown sugar, basil, garlic, in a wonton cup
9

Prosciutto Figs
Figs wrapped in prosciutto, stuffed with ricotta, drizzled with cane sugar and wild honey
10

Tuna Tartare
tuna, sesame oil, chives, sesame seeds, on potato chips
9

Cheese Plate
MP

Salads

Thai Beef Salad
 beef tenderloin tips, baby spinach, shredded cabbage, red peppers, red onions,
with a peanut dressing
9

Ceasar Salad
romaine lettuce, garlic croutons, bacon, caesar dressing
6

Tomato and Coconut Salad
tomatoes, red onions, shredded coconut, with a sweet vinaigrette
7

Mango and Stilton Salad
Bibb lettuce, sliced mango, stilton, crystallized ginger, walnuts, mango vinaigrette
8

Add chicken 4
Add shrimp 5

 Lunch Menu

 Malaysian Chicken
Chicken breast in a mild cashew and raisin curry, with paratha bread
10

Sesame Beef
beef tenderloin tips, spinach, green onions, bamboo shoots, tossed with wide rice noodles
11

Asian Noodles
BBQ pork, shrimp, snow peas, bean sprouts, red pepper, in a black bean sauce,
tossed with miki noodles
10

 Chicken Crostini
Chicken breast, sundried tomato, bocconcini, basil, finished with a white wine cream sauce
10

Papardelle
papardelle pasta, blueberries, wild mushrooms, in a fresh oregano cream sauce
9

 Sole
tempura battered sole, mary rose sauce, with frites
10

Dinner Menu

Stuffed Chicken Supreme
Roast chicken breast, gouda, bacon, onions, apples, Calvados cream sauce,
with apple and fennel slaw
18

 Ravioli
Ricotta and spinach ravioli,  basil cream sauce with lump crab meat
18

 Ancho Beef Tenderloin
Java marinated beef, ancho sauce and frites
25

Pomegranate Lamb Loin
pan-seared lamb loin, pomegranate molasses, couscous and red onion salad
24

Cumin Crusted Halibut
Cumin crusted pan-seared halibut fillet, chickpea stuffed eggplant, Tahini sauce
20

Spiced Duck Breast
Seared spiced duck breast, leeks, shiitake mushrooms, squash
21

Pork Tenderloin
Oven roasted pork tenderloin, mashed potatoes, cantaloupe salsa
18

Chef’s Vegetarian Special
17

Dessert Menu

6.50

 creme brulee

 chocolate tiramisu

 pineapple upside-down cake

 apple crisp

 cheesecake

 cheese plate   MP

 Coffee
2

 Tea
2

Dessert Coffees
7.50

Spanish Coffee, Monte Cristo, B52
Morgan’s Coffee
  Amaretto, Bailey’s, whipped cream
Morgan’s Mistake
Bailey’s, Kahlua, whipped cream