Hours of Operation:

Tuesday thru Saturday 5:00pm to close
Available for group private Lunch, Brunch and Dinners 7 days a week.

Featuring Live Jazz every Friday & Saturday evening from 8:pm - 11:pm

Dinner Menu

Appetizers

Soup du Jour $7.0 Made fresh Daily, ask your server about today’s tasty offering Escargot $10.0 Classically prepared in a white wine, garlic butter bath with Parmigianino Reggiano Gnocchi $11.0 Light potato wonders in a Dijon blue cheese cream sauce Shrimp Cakes $11.0 Pan seared delights of the sea accompanied with a roasted red pepper aioli Glazed Brie $11.0 Walnuts, cranberries, & apricots in a warm caramel glaze top this cheese served with Baguette Antipasto for Two $16.0 A classic medley of Italian meats, cheeses, grilled vegetables, artichoke hearts and olives   Insalata Walnut Dijon $7.0 Fresh mixed greens, toasted walnuts and tomatoes bound in a tangy dressing of Dijon, garlic& olive oil Classic Caesar $7.0 Romaine hearts, fresh toasted croutons & pancetta coated in our own irresistible anchovy garlic dressing Prosciutto Wrapped Asparagus $8.0 Pan seared prosciutto wrapped asparagus bundles dressed with aged Balsamic vinegar Seasoned Chevre $8.0 Goat cheese gently warmed & seasoned in a light semi sweet vinaigrette with mixed greens Blue Cheese with Pear $9.0 Honey glazed walnuts, blue cheese & pear atop Romaine hearts & organic greens in a pear infused dressing Add Chicken $4.00 or Shrimp $5.00 We’ll gladly split your salad for $2.00     "The Pastas” Chicken Blush $18.0 Penne with pan seared Free Range Grain fed chicken breast in a tomato cream “blush” sauce Sausage & Roasted Red Pepper $18.0 Rigatoni with Italian sausage & roasted red peppers tossed in our “spicy sweet” tomato sauce Seafood Pasta $22.0 Linguine in a lemon basil béchamel cream, or Pomodore sauce with shrimp, bay scallops, and fish topped with Grilled Shrimp and a Colossal Scallop     “Crepes” Chicken Vegetable $18.0 Free Range Grain fed chicken with fresh Seasonal vegetable in a tarragon béchamel cream sauce Steak and Mushroom $21.0 Traditional French composition of beef, mushroom & onion served in our red wine demi glaze sauce Seafood $21.0 Shrimp, bay scallops & fish in a lemon basil béchamel cream sauce topped with Grilled Shrimp Our Crepes are fresh made on site     Entrées Supremes de Vollaile $22.0 Free Range Grain fed chicken breast grilled & stuffed with ; roasted red pepper, mushrooms, sautéed greens and two cheeses glazed in our demi.. Served with potato of the day and a medley of fresh seasonal vegetables Pork Tenderloin $21.0 Grilled tenderloin, seared in a Dijon Peppercorn glaze with garlic mashed potatoes and sautéed vegetables Sole $21.0 Lightly breaded sole with a caper Burre Blanc, Mediterranean rice & seasonal vegetables Veal Scaloppini $22.0 Tender veal medallions traditionally prepared in a red wine Jux and served with an Aglio A Olio pasta Salmon $23.0 Atlantic filet grilled to perfection, served on a bed of sautéed garlic “greens” with a Mediterranean rice pilaf Filet Mignon $28.0 (Surf) $32.0 Aged beef tenderloin , 8oz, grilled to your liking, topped with a Blue Cheese or Dijon Peppercorn Sauce served with “potato of the day” and balsamic asparagus “Surf with 3 large grilled shrimp” All Sauces and glazes are fresh made on site     Desserts Chocolate glazed Brownies alamode $6.00 Cheesecake $6.0 Chocolate glazed Pecan Crostata alamode $6.00 Fresh Fruit Crepe $6.0 Dessert plate for two a combination of our favourites $9.50