|
2008 Cruise Menus
Lunch Wednesday &
Thursday
Deli Fresh Lunch Cruise
Tossed Green Salad with choice of 3
dressings
California Mixed Salad Selection of Deli Fresh made Sandwiches Turkey and Swiss, Roast Beef and Cheddar, Dijon Ham and Swiss and Creamy Egg Salad Selection of Fresh Baked Cookies and Decadent Pastries Coffee, Tea or Soft Drink
Dinner - Wednesday
Appetizers
Fresh Baked Bread and Butter Chef Salad with Italian Dressing Top Sirloin Roast Beef au Jus Garlic Mashed Potatoes Niagara Blend Vegetables Hot Apple Crumble, Lemon Meringue Pie Cherry Cheesecake, Fresh Fruit Tray Coffee, Tea or Soft Drink
Dinner - Friday
BBQ Dinner & Dance Sunset Cruise
Appetizers
Fresh Baked Bread and Butter Caesar Salad BBQ Beef in Cattleman's Sauce BBQ Chicken Breast Garlic Mashed Potatoes Fresh Vegetable Stir Fry Hot Apple Crumble, Cherry Cheesecake Lemon Meringue Pie, Fresh Fruit Tray Coffee, Tea or Soft Drink
Dinner - Saturday
Captain's Dinner Cruise
Appetizers
Fresh Baked Bread and Butter Chef Salad with Raspberry Vinaigrette Dressing Roast Top Sirloin of Beef au Jus Baked Boneless Breast of Chicken Garlic Roast Potatoes Glazed Baby Carrots Strawberry Shortcake, Lemon Meringue Pie Hot Apple Crumble, Fresh Fruit Tray Coffee, Tea or Soft Drink
Brunch - Sunday Sunday Brunch on the Bay
Croissants, Vegetable Tray and
Dip
Fresh Baked Bread and Butter Caesar Salad, Chef Salad, Pasta Salad, Boxed Cereal Scrambled Eggs Waffles Cooked on Ship French Toast Bacon Breakfast Sausage Homefries Vegetable Lasagna Hot Apple Crumble, Lemon Meringue Pie Cherry Cheesecake, Fresh Fruit Salad Assorted Juices Coffee, Tea or Soft Drink
|
|
