Located in Hamilton’s downtown core, just
steps from major hotels and local theatre and sports venues,
Incognito Restaurant & Wine Bar offers outstanding contemporary
regional cuisine in exquisite, colourful surroundings.
Hours: LUNCH: 11:30 am -2 pm (Mon.- Fri.)
DINNER: 5 p.m. to close (Tues. to Sat.)
Dinner Menu
Appetizers
Crab
Cakes Panko crusted with Thai slaw
And spicy chipotle mayo
9.95
Vegetarian Spring Rolls House-made with Sweet Chili
And Plum Sauce
6.95
Butternut Squash Ravioli With Julienne vegetables and
Roasted garlic cream
7.95
Portobello Mushroom Tower With roasted red peppers, garlic,
And a blend of blue and cream cheese
8.95
Bacon
wrapped Quail Stuffed with apricot, cranberry and caramelized onion chutney,
finished with a pomegranate glaze
10.95
Goat
Cheese and Tomato Tart Puff pastry rounds layered with goat cheese and tomato confit,
finished with a thyme cream sauce
9.95
Seared
Ahi Tuna Sashimi With cucumber salad, ginger and
Wasabi drizzle
11.95
Sautéed Tiger Shrimp With a warm mango ginger
vinaigrette
9.95
Carpaccio Marinated Beef Tenderloin with
Shaved Parmesan Reggiano
11.95
Soup and Salad
Soup of the Day
Chef’s Daily Creation
Made from the finest ingredients
4.95
French
Onion Soup Traditional with a rich veal broth, au gratin With a splash of
cabernet
6.95
California Spring Mix With Basil and Balsamic
Vinaigrette
6.50
Caesar
Salad Classically prepared with Parmesan
And bacon
6.95
Spinach Salad With mandarins, cranberries and pecans, tossed with a
champagne and Thyme Vinaigrette
7.95
Warm
Goat Cheese Salad Herb crusted Ontario goat cheese on a bed of mixed greens with
roasted peppers and grilled radicchio
7.95
Private rooms available for your evening
meetings and special functions. Ask for details
Entrees
Pan
Seared Duck Breast Finished with a blueberry and cabernet reduction
23.95
Atlantic Salmon Filet Pan seared with a Chardonnay and
Orange sauce
18.95
4 Bone
Rack of Lamb Provencal Herb and Dijon Crusted
22.95
Daily
Feature Chef’s daily creation, ask for details
Market Price
Beef
Tenderloin 8 oz AAA Tenderloin with truffled
Cabernet reduction
26.95
Larger cut available upon request
Veal Strip loin Pan seared Veal Strip loin with a
Wild berry and cassis reduction
22.95
Seared
Ahi Tuna Sesame crusted sushi grade tuna, finished with a Wasabi cream
and teriyaki reduction
23.95
Roast
Supreme of Chicken Stuffed with sundried tomatoes and goat cheese, finished with a
thyme jus
18.95
Pasta
Butternut Squash Ravioli With spinach and grape tomatoes in a
Garlic cream sauce
17.95
Tenderloin Penne Beef Tenderloin tips with red peppers, red onion and a creamy
green peppercorn sauce
18.95
Pasta of the day
Chef’s creation made with the finest ingredients
Market price
Rice Noodles available for above
items upon request
