La Spaghett Dinner Menu

Welcome to La Spaghett Restaurant. Everything is made from scratch when you order to
ensure that your meal will taste its very best. So please be patient, sit back, relax and enjoy!

A Proud Part of the Community

Appetizers

Garlic Soup         Subtle and mellow, garlic infused chicken broth with tomatoes,
                       cheese tortellini, herb croutons and romano cheese...4.00

Garlic Bread       Toasted peasant bread with fresh garlic and butter..4.00/4.50
                       With fontina cheese...4.50/5.00

Bruschetta         Marinated tomatoes, red onions, basil and garlic on grilled peasant
                       bread with fontina cheese...6.00/8.00  (feta may be substituted)

Crostini               Grilled peasant bread with proscuito and over 20 marinated
                       vegetables including hot peppers, eggplant, artichoke hearts
                       and anchovies, with fontina...7.00/9.00  (feta may be substituted)

Pizette                A five inch pizza topped with tomato sauce, pancetta, calamata olives,
                       zucchini and fontina cheese...6.50

Sambuca            Tiger shrimp sautéed in garlic butter, flambéed in licorice liqueur on a
Shrimp                bed of linguine...9.25

Mussels              Half a pound of fresh mussels in a garlic, white wine tomato sauce...5.50

Salads

Antipasto           Tomatoes, red peppers, red onions, celery, herb croutons, artichoke
Salad                   hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese
                             in a balsamic vinaigrette, on a bed of romaine and radicchio...6.75/8.75

Classic                Romaine lettuce, herb croutons and romano cheese in a lemon garlic
Caesar             dressing...4.50/6.50 add fresh crumbled bacon...0.75

Garden Salad     Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a
                             balsamic vinaigrette...6.00/8.00

Roman Reds       A radicchio and red leaf base with red cabbage, red grapes, red onions,
                             currants and walnuts in a balsamic vinaigrette...6.50/8.50

Santorini             Tomatoes, red and green peppers, cucumbers, red onions and olives
                        tossed with feta cheese and balsamic vinaigrette...6.50/8.50

Fruit Medley      Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts
                       dressed in a balsamic vinaigrette...6.00/8.00

(All splits 1.50)

Entrees

Combine your favourite fresh pasta with any of our sauces made the way you like

Pastas        Cheese Tortellini, Gnocchi, Linguine, Penne Rigate, Tri-Coloured Fusilli,
                  Capallini, Whole Wheat Spaghettini, Rice Pasta

Tomato Sauces

Nonnas              Grandma Antoinetta's traditional meat sauce...10.00

Salsi Di              A vegetarian delight. Mushrooms, zucchini, red and green peppers,
Pommodori      tomatoes, white onion, spinach and celery (spicy or mild)...11.25

Pollo                  A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini,
Cacciatore       tomatoes, wine, oregano and saige...14.25

Chicken             A plump, lightly breaded chicken breast, served with melted fontina cheese
Parmigiani        and traditional tomato sauce...12.75

Sausage           Hot Italian sausage, mushrooms, green peppers, zucchini and white onions
Arrabiata         in a spicy tomato sauce...12.50

Puttanesca      A very spicy tomato sauce with tomatoes, anchovies, calamata olives,
                     capers and garlic...12.50

Cream Sauces

Fresco             A light cream sauce with mushrooms, tomatoes, red and green peppers,
                          zucchini, broccoli and fresh herbs...11.50

Milano             A Pernod cream sauce with white onions, proscuito, garlic and
                    romano cheese...12.50

Lemon            Zucchini, green peppers, leeks, spinach, sundried tomatoes and pistachios in
Vodka           a lemon cream vodka sauce...12.00   With chicken..14.95

Pollo                A white wine cream sauce with chicken, mushrooms and sundrieds...14.25
Tuscany

Primavera      Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a
                    cream sauce...15.95

Cream             Fresh mussels, shrimp and scallops with leeks, zucchini, mushrooms and
Vongole          spinach in a cream sauce or a lemon cream sauce...16.95

Pesto Sauces

Palermo        A basil pesto with red onions, artichoke hearts, calamata olives, sundried
                    tomatoes and hot peppers...11.00   With chicken 14.25

Sundried        Chicken, peppers, zucchini, red onion and pine nuts in sundried tomato
Pesto            pesto...14.95

Basillio            A blue cheese pesto sauce with leeks, tomatoes, proscuito, calamata olives
                    and garlic...12.50

Pesto Pollo     Chicken, red peppers and pine nuts in a zesty pesto...14.25

Cheese Sauces

Quattro           A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms,
Fromaggi        broccoli and fresh crumbled bacon...12.95

Alfredo            A thick, white cream sauce with romano cheese and a tomato wedge...11.25

Roquefort       A creamy blue cheese sauce with tomatoes, mushrooms, leeks, bacon, celery
Rustico           and walnuts...12.50

Chevre           Chevre cheese in a rich cream sauce with mushrooms, leeks, red peppers,
                   spinach, sundried tomatoes, calamata olives and basil...12.95

(All splits 1.50)

Extra Virgin Olive Oil Sauces

Mediterranean       Plum tomatoes, garlic and basil in extra virgin olive oil tossed with feta
                           cheese and calamata olives...12.95  With chicken...14.25

Olio Verdure           Mushrooms, leeks, zucchini, tomatoes, red peppers, feta cheese, garlic
                           and fresh herbs in olive oil...12.50

Pollo Genovese      Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic
                           and pine nuts in olive oil with Romano cheese...14.95

Pollo Treviso          Chicken, proscuito, leeks, zucchini, pistachios and garlic in
                           olive oil...14.95

Shrimp                    Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp
Sorrento                 hot peppers, garlic and sherry...15.25

(All splits 1.50)

Homemade Pizzas

Mediterranean      Tomatoes, basil, calamata olives and garlic in olive oil topped with feta
Pizza                       cheese...12.50

Pesto Pizza            Red peppers, artichoke hearts, calamata olives, sundried tomatoes and
                          fontina cheese on a pesto rubbed pizza...11.75

Quattro Pizza        Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella
                          and romano cheese topped with fontina...12.50

Sausage Pizza      A tomato sauce base with hot Italian sausage, mushroom, red and green
                          peppers, white onion and fontina cheese...12.25

Non-Alcoholic Beverages

Pop (including Brio)...1.95         Coffee or Decaf Coffee...1.75       Hot Chocolate...1.75

Milk or Chocolate Milk..1.95      Tea or Herbal Tea..1.50     Perrier or Bottled Water..2.50

Apple, Cranberry, Orange or Tomato Juice, or Iced Tea...2.50

Desserts          Ask your server about our daily selection of cakes, pastries and pies from
                       Duflet's Pastries.

* splits consist of having a salad or and entree placed on two plates.

*Unfortunately we will be unable to accommodate separate checks for tables over 10

Lunch Express Cards - Dine nine times and the tenth meal is complimentary. One stamp per
card, per visit. No combining of cards. Maximum value 10.45.