La Spaghett Lunch Menu

Welcome to La Spaghett Restaurant. Everything is made from scratch when you order to ensure that your meal will taste its very best. So please be patient, sit back, relax and enjoy!

A Proud Part of the Community

Appetizers

Garlic Soup           Subtle and mellow, garlic infused chicken broth with tomatoes, cheese 
                         tortellini, herb croutons and romano cheese...3.00

Garlic Bread         Toasted peasant bread with fresh garlic and butter..3.00/3.50
                         With fontina cheese...3.50/4.00

Bruschetta           Marinated tomatoes, red onions, basil and garlic on grilled peasant
                         bread with fontina cheese...6.00/8.00  (feta may be substituted)

Crostini              Grilled peasant bread with proscuito and over 20 marinated
                         vegetables including hot peppers, eggplant, artichoke hearts
                         and anchovies, with fontina...7.00/9.00
                         (feta may be substituted)

Salads

Antipasto           Tomatoes, red peppers, red onions, celery, herb croutons, artichoke
Salad                 hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese
                         in a balsamic vinaigrette, on a bed of romaine and radicchio...6.75/8.75

Classic Caesar    Romaine lettuce, herb croutons and romano cheese in a lemon garlic
                         dressing...4.50/6.50 add fresh crumbled bacon...0.75

Garden Salad      Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a
                         balsamic vinaigrette...5.00/7.00

Roman Reds       A radicchio and red leaf base with red cabbage, red grapes, red onions,
                         currants and walnuts in a balsamic vinaigrette...6.50/8.50

Santorini            Tomatoes, red and green peppers, cucumbers, red onions and olives
                         tossed with feta cheese and balsamic vinaigrette...6.50/8.50

Fruit Medley       Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts
                         dressed in a balsamic vinaigrette...6.00/8.00

(All splits 1.50)

Combos

Bruschetta and soup, Bruschetta and Caesar or garden, Soup and Caesar or garden...6.95
Add bacon...0.75    Substitute crostini for bruschetta add...1.00

Entrees

Combine your favourite fresh pasta with any of our sauces made the way you like

Pastas        Cheese Tortellini, Gnocchi, Linguine, Penne Rigate, Capallini, Rice Fusilli,
                Whole Wheat Spaghettini

Tomato Sauces

Nonnas              Grandma Antoinetta's traditional meat sauce...7.00

Salsi Di              A vegetarian delight. Mushrooms, zucchini, red and green peppers,
Pommodori       tomatoes, white onion, spinach and celery (spicy or mild)...7.25

Pollo                  A hearty tomato sauce with chicken, proscuito, mushrooms, onions,  Cacciatore       zucchini, tomatoes, wine, oregano and saige...10.25

Cream Sauces

Fresco            A light cream sauce with mushrooms, tomatoes, red and green peppers,
                      zucchini, broccoli and fresh herbs...7.50

Pollo               A white wine cream sauce with chicken, mushrooms and sundrieds...10.25
Tuscany

Shrimp            Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp
Primavera       in a cream sauce...10.25

Pesto Sauces

Palermo            A basil pesto with red onions, artichoke hearts, calamata olives, sundried
                           tomatoes and hot peppers...8.00   With chicken 10.25

Pesto Pollo      Chicken, red peppers and pine nuts in a zesty pesto...10.25

Cheese Sauces

Quattro           A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms,
Fromaggi        broccoli and fresh crumbled bacon...9.00

(All splits 1.50)

Extra Virgin Olive Oil Sauces

Mediterranean       Plum tomatoes, garlic and basil in extra virgin olive oil tossed with feta
                           cheese and calamata olives...8.00  With chicken...10.25

Pollo Genovese    Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic
                                and pine nuts in olive oil with Romano cheese...10.25

Shrimp                    Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp
Sorrento                 hot peppers, garlic and sherry...10.25

(All splits 1.50)

Homemade Pizzas

Mediterranean      Tomatoes, basil, calamata olives and garlic in olive oil topped with feta
Pizza                       cheese...8.25

Pesto Pizza            Red peppers, artichoke hearts, calamata olives, sundried tomatoes and
                          fontina cheese on a pesto rubbed pizza...8.25

Quattro Pizza        Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella
                          and romano cheese topped with fontina...8.25

Sausage Pizza      A tomato sauce base with hot Italian sausage, mushroom, red and green
                          peppers, white onion and fontina cheese...8.25

Non-Alcoholic Beverages

Pop (including Brio)...1.50         Coffee or Decaf Coffee...1.50       Hot Chocolate...1.75

Milk or Chocolate Milk..1.50          Tea or Herbal Tea..1.25     Perrier or Bottled Water..1.95

Apple, Cranberry, Orange or Tomato Juice, or Iced Tea...1.75

Desserts          Ask your server about our daily selection of cakes, pastries and pies from
                       Duflet's Pastries.

* splits consist of having a salad or and entree placed on two plates.

*Unfortunately we will be unable to accommodate separate checks for tables over 10

Lunch Express Cards - Dine nine times and the tenth meal is complimentary. One stamp per
card, per visit. No combining of cards. Maximum value 10.45.