|
One of the most popular features of
our store is the cooking class series. Most classes are
menu based demonstration format which last three hours
with a full three course meal served. (Classes such as
knife skills, baking, or chocolate making provide some
food, but no full meal.)
As an added bonus for attending our classes, you will
receive a 15% discount on any in-stock items during the
event! (This does not apply to sale items).
No refunds or class changes within 1 week prior to the
class.
All online registrations will be confirmed by Le Chef
Complet via telephone.
JANUARY 2010
January 4 – “Fine Dining”
Chef Hootan of Carriage House Restaurant. Time: 7 pm -
10 pm.
Carriage House Restaurant of Burlington is coming to Le
Chef Complet. Chef Hootan will be preparing Seared
Scallops with Capers, Cauliflower Puree and Maple Glazed
Double Smoked Bacon. The Main will be a seared Duck
Breast, Mushroom Risotto and Seasonal Vegetables.
Baklava with Cardamon and Pistachios will complete the
evening. What a great opportunity to enjoy exquisitely
prepared food. $75.00 per person + GST.
Click here to
reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=353)
January 28 – “Edgewater Manor’s Finest Cuisine”
Chef Andrew McLeod of Edgewater Manor . Time: 7 pm - 10
pm.
What a way to kick off 2010!! Come and join us at Le
Chef Complet for a fabulous dinner with Chef Andrew
McLeod of Edgewater Manor. To start -East Coast Lobster
Bisque & Salad Duo (Niagara Icewine and Lobster Bisque,
Sweet Pea, Black Radish and Lobster Claw Salad), Venison
Loin (Roasted, Cider glazed Venison Loin, Butternut
Squash and Pearl Barley Risotto, Bittersweet Chocolate
Venison Jus), Pineapple Ravioli (Thinly Sliced Pineapple
and Marshmallow Ice Cream Ravioli, Malibu Rum and
Pineapple Consomme). $75.00 per person + GST.
Click here
to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=344)
FEBRUARY 2010
February 11 – “Valentine’s in Tuscany”
Valentine Dinner with Chef Sonia Vitali. Time: 7 pm - 10
pm.
Celebrate this special occasion by taking a journey into
the heart of Tuscany with Chef Sonia. Sonia arrived in
Canada in 2008 from Tuscany, where she hosted a very
well known cooking school at her family's winery estate.
This evening of authentic culinary adventures will
enhance all your senses!! To start - Torta Salata Alle
Zucchine (Quiche), Main - arista Pilottata, Side -
Fagiolini All Ucceletto. And to complete this romantic
evening - Chocolate Cake "Nonna Lele" served with
Vanilla infused Ice Cream. Book early so you won't be
disappointed.
Click here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=356)
February 18 – “A Night in Morocco”
Chef Nezha Saad. Time: 7 pm - 10 pm.
We welcome Chef Nezha to Le Chef Complet. Chef Nezha
will be preparing an authentic Moroccan menu for your
pleasure. The starters will be Zaalouk (cooked eggplant
with Tomatoes) and Moroccan spiced Olives. The Main will
be Chicken Tajine with Preserved Lemon. The follow up
for this wonderful evening will be Mhansha which is
Phyllo Pastry filled with a almond paste and drizzled
with a honey mixture. $75.00 per person + GST.
Click
here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=360)
February 25 – “French Cuisine”
Chef Andre Donnet. Time: 7 pm - 10 pm.
What a wonderful way to warm up a winter night in
February. Chef Andre will be preparing Red Curry and
Coconut Mussel Soup, Navarin D'Agneau (Classic French
Lamb Stew) with Root Vegetables, Rustic Soda Bread
Yoghurt and Brie Panna Cotta with Green Apple Gelee.
$70.00 per person + GST.
Click here to reserve your
spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=334)
March 2010
March 6 – “Get to Know Your Knives”
Chef Wolfgang Sterr of Wildflower Market. Time: 12 pm -
3 pm.
This will be a hands-on class offered to you so you can
understand different knife brands as well a knife
styles. As you know every good Chef, including home
Chef's should have good knife skills. You will learn to
use the knives for slicing, dicing, chopping and
carving. You will also be enjoying a luncheon of Winter
Vegetable Chilli, homemade Corn Bread and Niagara Apple
Pie. This is a unique opportunity so don't miss out.
$75.00 per person + GST.
Click here to reserve your
spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=357)
March 18 – “Tuscan Night”
Chef Luca Rosa. Time: 7 pm - 10 pm.
Come out and enjoy a memorable evening with Chef Luca
and his culinary wonders! Menu to follow shortly. $75.00
per person + GST.
Click here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=352)
March 25 – “Inn on the Twenty”
Chef Kevin Maniaci of Inn On the Twenty. Time: 7 pm - 10
pm.
Le Chef Complet is excited to have Chef
Kevin back to delight our guests with his wonderful menu
items. Menu to follow. $75.00 per person + GST.
Click
here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=346)
March 27 – “Iron Chef Burlington”
Chefs Wolfgang Sterr and Joel La Bute. Time: 12 pm - 3
pm.
Executive Chef Wolfgang Sterr of Wildflower Marker and
restaurant Chef Joel La Bute participating in a face off
"Cooking Showcase - Iron Chef Style". Both of the
skilled Chef's will use the same ingredients from two
"Black Box", but will be creating dishes with their own
individual spin on it. This is an unique class and your
"surprise" meal will be something you will not soon
forget!!! Limited number of guests available for this
entertaining Saturday class. $75.00 per person + GST.
Click here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=358)
April 2010
April 2 – “Modern Canadian”
Chef Tobias Pohl-Weary of Red Canoe Bistro. Time: 7 pm -
10 pm.
Enjoy a evening of "Modern Canadian Cuisine" with Chef
Tobias Pohl-Weary of Red Canoe Bistro, located in
Burlington. The Chef focuses on regional Canadian
ingredients that combine classical techniques with
current concepts. Chef Tobias will be preparing a
Roasted Sweet Yam Bisque with Truffled Chantilly and
Braised Leeks. The Main will be a slow braised Beef
Blade Roast with a Mushroom Risotto and a Rosemary
Shallot Jus. A Dark Chocolate Apple Cider Boca Negra
with roasted Brandied Pears and a Goats Milk
Butterscotch will complete this wonderful evening.
$75.00 per person + GST. Click here to reserve your
spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=343)
April 3 – “Seasonal Cooking”
Chef Wolfgang Sterr of Wildflower Market. Time: 7 pm -
10 pm.
Come for a delightful evening with Chef Wolfgang Sterr
of Wildflower Market. To begin the evening you will be
enjoying Potato and Grainy Mustard Gnocchi served with a
Lentil and Bacon Dressing. Braised Ontario Short Ribs of
Beef accompanied by a Garlic infused Polenta and Roasted
Winter Vegetables. And to complete the meal you will be
indulging in a Rich Belgium Chocolate Mousse served with
a smooth Brandy Caramel Sauce. $75.00 per person + GST.
Click here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=347)
April 15 – “An Evening with Chef Vittorio”
Chef Vittorio Colacitti. Time: 7 pm - 10 pm.
We welcome Chef Vittorio to Le Chef Complet with his
wealth of knowledge of cooking for a truly unforgettable
evening. Chef's menu to follow shortly. $75.00 per
person + GST.
Click here to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=354)
April 22 – “Chef Wolfgang’s Spring Menu”
Chef Wolfgang Sterr of Wildflower Market. Time: 7 pm -
10 pm.
It's finally Spring, and there is no finer way than
having Chef Wolfgang Sterr of Wildflower Market prepare
a meal for you. The Chef will be delighting you with
naturally raised Pork Croquettes served with a Salad of
Apples, Celery and Pecans. The main will be Apple and
Pear stuffed White Meadows Farm Pork Loin served with a
creamy Niagara Savoy Cabbage and homemade Bread
Dumplings. And to tickle your sweet side - a Chilled
Lemon and Lime Tart served with a Strawberry Sorbet.
$75.00 per person + GST. Click here to reserve your
spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=350)
April 29 – “Chef Gordon Goss”
Chef Gordon Goss of Cucci Restaurant. Time: 7 pm - 10 pm.
Chef Gordon Goss of Cucci Restaurant is returning to
delight our guests at Le Chef Complet once again. Menu
to follow shortly. $75.00 per person + GST.
Click here
to reserve your spot.
(http://www.lechefcomplet.ca/eventregistration.asp?id=362)
|
