LEMONGRASS

 IN THE BEGINNING…

APPETIZERS

1. Thai Crispy Spring Rolls (2)  4
crispy rolls stuffed with ground pork, glass noodles, green beans, leek,
 cabbage, carrots, served with spicy sweet and sour sauce

2. Vietnamese Shrimp Salad Rolls (2)  5
fresh garlic marinated shrimp, chicken, vermicelli, bean sprouts, salad greens and
mint leaves wrapped in rice paper, served with spicy peanut sauce

3. Grilled Chicken Salad Rolls (2)  4
Grilled chicken, leaf lettuce, vermicelli, mint leaves, bean sprouts,
wrapped in rice paper, served with spicy peanut sauce

4. Sweet Mango Rolls (2)  5
Mango, breaded shrimps, lettuce, vermicelli, mint leaves wrapped in
 rice paper, served with a spicy sweet and sour sauce

5. Crispy Wontons (6)  4
Homemade chicken wontons served with a spicy sweet and sour sauce

6. Grilled Chicken Satays (2)  7
tender strips of chicken, marinated in coconut milk and Thai curry spices,
 grilled on a skewer to perfection, served with peanut sauce

7. Appetizer Assortment Platter 13
Spring roll, shrimp roll, sweet mango roll, grilled chicken roll, and crispy
wontons served with a spicy mango salad.



GREENS

8. Thai Mango Salad with Shrimp (spicy) 7
fresh mango, red onions, shredded carrots, bell peppers and cabbage,
tossed a spicy house vinaigrette, garnished with shrimps, fresh mint leaves,
onion flakes and crushed peanuts

9. Vietnamese Chicken Salad 7
Strips of chicken, crisp lettuce, shredded cabbage, carrots, onions, tossed
with a tangy lime vinaigrette , garnished with Thai herbs, onion flakes
 and crushed peanuts

10. Thai Glass Noodle Salad with Shrimp (spicy) 8
Clear vermicelli noodles, carrots, cabbage, cucumber and red onions, tossed in
our house vinaigrette, topped with shrimps, cashew nuts and mint leaves

11. Thai Spicy Beef Salad (spicy) 8
Sautéed tender beef with lemongrass and chilies, served on a bed of shredded
cabbage, leaf lettuce, carrots, onions and tomatoes, tossed in our spicy house
vinaigrette, garnished with crushed peanuts, mint leaves and onion flakes

SOUPS

12. Wonton Soup 4
Chicken wontons with bamboo shoots, mushrooms, leek and
sesame oil, in a chicken broth

13. Thai Chicken Curry Soup 4
Our house’s special soup with diced chicken, carrots, peas, leek and bell peppers

14. Bangkok Soup (spicy) 4
Lemon Grass Special hot and sour soup, with finely chopped chicken,
carrots, red peppers, eggs, mushrooms, onions and bamboo shoots

15. Crabmeat Soup 5
Minced crabmeat, white asparagus, leek and egg whites
deliciously simmered to perfection

16. Spicy Lemongrass Soup (spicy) 5
Spicy and sour soup with shrimps, lemon grass, tamarind, lime juice, pineapples,
bean sprouts, tomatoes, red hot chili peppers, and fresh Thai basils

17. Thai Coconut Seafood Soup (spicy) 6
A spicy and sour coconut soup with shrimp, squid, fish ball and scallop, flavored
with fresh lime juice, chili peppers, mushrooms, bamboo shoots, garnished with
fresh Thai basils

Try Our Famous Vietnamese Beef Noodle Soup
Pho…the most popular beef noodle soup of Vietnam, known for its precise
 & delicate preparations resulting in a great & unique taste, with a tantalizing
 aroma from afar. Fresh and soft thin rice noodles in a beef broth, garnished with
Spanish onions and green onions served with fresh bean sprouts, Thai basils and a
wedge of lime, with your choice of different cuts of beef.

18. Pho with Rare Steak 7
Eye round steak

19. Pho with Rare and Well-done Steak 7
Eye round steak and well-done flank

20. Pho with Well-done Steak 7
Well-done flank

21. Chicken Noodle Soup 7
Chicken noodle soup

22. Seafood Noodle Soup 8
Seafood noodle soup



WOK THIS WAY…

NOODLES FOREVER

25. Curry Pad Thai (spicy) 10
Stir-fried rice noodles with eggs, chicken, shrimps, carrots, onions, bell peppers,
bean sprouts and leeks, in a spicy curry sauce

26. Pan Fried Egg Noodles with Chicken 10
Stir-fried egg noodles with chicken, eggs and mixed vegetables in a
ginger soy sauce

27.Pan Fried Egg Noodles with Beef 10
Stir-fried egg noodles with beef, eggs and mixed vegetables in a
ginger soy sauce

28.Pan Fried Egg Noodles with Shrimp 10
Stir-fried egg noodles with shrimp, eggs and mixed vegetables in
 a ginger soy sauce

29. Pad Thai (spicy) 10
Pan fried rice noodles tossed with eggs, chicken, shrimps and mixed
 vegetables in a special Thai sauce


RICE DISHES

30. Lemon Grass Special Fried Rice 10
Stir-fried jasmine rice with shrimps, chicken, eggs, peas, carrots, onions and leeks,
in a light ginger soy sauce, garnished with onion flakes.

31. Spicy Thai Fried Rice (spicy) 10
Stir-fried jasmine rice with shrimps & chicken, eggs, peas, carrots, onions,
pineapples, and Thai seasoning, garnished with onion flakes
The following dishes are served with a side of steamed jasmine rice.


BEEF

40. Thai Coconut Curry Beef 10
Tender beef, onions, bell peppers, and bamboo shoots stir-fried in a
 lemon grass spiced curry sauce with coconut milk

41. Beef with Tau-Si Sauce 10
Bamboo shoots, green & red peppers, onions, mushrooms, in a garlic
 black bean sauce

42. Beef with Mixed Vegetables 10
A stir-fry melody of green & red peppers, leeks, fresh mushrooms,
bamboo shoots, bean sprouts, and onions, in a garlic-soy sauce

43. Spicy Lemongrass Beef 10
Slices of beef, bell peppers and onions stir-fried in a spicy lemongrass
and chilies sauce

44. Fresh Basil Chili Tamarind Beef 10
tender slices of beef ,baby corn , zucchini , onions, bell peppers
stir fried in a special Thai basil sauce

45. Spicy Beef with Pineapples 10
Beef, sweet pineapple chunks, bamboo shoots, onions, bell peppers,
stir-fried in a Thai spicy sauce


CHICKEN

50. Thai Coconut Curry Chicken 10
Sliced chicken, and mixed vegetables stir-fried with our own fresh curry made
from toasted spices, chilies, lemon grass, coconut milk and a squeeze of lemon

51. Chicken with Tau-Si Sauce 10
Slices of chicken breasts braised in a garlic black bean sauce with bamboo
shoots, mushrooms, onions, and bell peppers

52. Chicken with Mixed Vegetables 10
A stir-fry melody of green & red peppers, fresh mushrooms, sprouts,
bamboo shoots, and onions

53. Spicy Lemongrass Chicken 10
Slices of chicken, bell peppers and onions stir-fried in a spicy
 lemongrass and chilies sauce

54. Fresh Basil Chili Tamarind Chicken 10
tender slices of chicken baby corn, zucchini bell peppers stir fried in
a special Thai basil sauce

55.Chicken with Fresh Mushrooms and

Almonds 10
Slices of chicken breasts with bell peppers, onions, bamboo shoots,
fresh mushrooms and almonds in a light ginger soy sauce


PORK

60. Thai Coconut Curry Pork 9
Pork and mixed vegetables stir-fried with our own fresh curry made from
toasted spices, chilies, lemongrass, coconut milk and a squeeze of lemon

61. Pork with Tau-Si Sauce 9
Bamboo shoots, green & red peppers, onions and mushrooms,
in a garlic black bean sauce

62. Pork with Mixed Vegetables 9
A stir-fry melody of green & red peppers, fresh mushrooms,
bamboo shoots, sprouts, and onions


TIGER SHRIMP

70. Thai Coconut Curry Shrimp 12
Shrimps and mixed vegetables stir-fried in a Thai spiced
curry sauce with creamy coconut milk 71.

Shrimp with Tau-Si Sauce 12
Tiger shrimps with bamboo shoots, green & red peppers in a black bean sauce

72. Shrimp with Mixed Vegetables 12
A stir-fry melody of green & red peppers, fresh mushrooms, sprouts, and scallions

73. Spicy Lemongrass Shrimp 12
Slices of shrimp, bell peppers and onions stir-fried in a spicy
lemongrass and chilies sauce

74. Fresh Basil Chili Tamarind Shrimp 12
tender slices of chicken baby corn, zucchini bell peppers stir fried
in a special Thai basil sauce

75. Tiger Shrimp a la Bangkok (spicy) 12
Tiger shrimp with mixed vegetables wok-tossed in a special spicy Thai sauce

Crispy Fried Pollock Fillet 11
Pollock fillet brushed in a light egg batter, crisp-fried until firm and delicately
browned, and served over a bed of mixed vegetables, with your choice of the
following sauce:

80. Crispy Fish Filet with Orange Sauce
Crispy fish filet served with an orange sauce

81. Crispy Fish Filet with a Thai Curry Sauce
Crispy fish filet served over with a spicy curry sauce

82. Crispy Fish Filet with a Peanut Sauce
Crispy fish filet served with a mildly spiced peanut sauce

83. Crispy Fish Filet with Sweet & Sour Sauce
Crispy fish filet served with a sweet & sour sauce

84. Crispy Fish Filet with a Spicy Lemongrass Sauce
Crispy fish filet served with a lemongrass sauce

85. Crispy Fish Filet in a Tau-Si Sauce
Crispy fish filet served over a bed of mixed vegetables stir-fried
in a black bean sauce



HOUSE SPECIALTY
Marinated with our family’s traditional herbs and spices, roasted in a charcoal
oven to a golden crisp. The bones are then removed to serve you only succulent
bite size pieces. All crispy roasted duck dishes are served over a bed of mixed
vegetables, with a special homemade sauce and a side of steamed jasmine rice.


CRISPY ROAST DUCK 16

90. Crispy Roast Duck with Orange Sauce
Half-roasted duck served with a side of lemon-orange sauce

91. Crispy Roast Duck in Thai Curry Sauce
Half-roasted duck served over a bed of mixed vegetables
stir-fried in a curry sauce

92. Crispy Roast Duck with a Peanut Sauce
Half-roasted duck served with a side of mildly spiced peanut sauce

93. Crispy Roast Duck with a Sweet & Sour Sauce
Half-roasted duck served with a side of sweet & sour fruit sauce

94. Crispy Roast Duck in a spicy Lemongrass Sauce
Half-roasted duck served over a bed of mixed vegetables stir-fried
 in a spicy Lemongrass sauce

95. Crispy Roast Duck in a Tau-Si Sauce
Half-roasted duck served over a bed of mixed vegetables stir-fried in a black
bean sauce

Crispy Chicken Breast
Chicken breasts battered, crisp-fried until firm and delicately browned,
served over a bed of mixed vegetables, a side of jasmine rice, and your
choice of the following sauce:
100. Crispy Chicken Breast with Orange Sauce 11
Two chicken breasts served with a lemon-orange sauce

101. Crispy Chicken Breast in Thai Curry Sauce
Two chicken breasts served over a bed of mixed vegetables stir-fried
 in a thai coconut curry sauce

102. Crispy Chicken Breast with a Peanut Sauce
Two chicken breasts served with a mildly spiced peanut sauce

103. Crispy Chicken Breast with Sweet & Sour Sauce
Two chicken breasts served with a sweet & sour fruit sauce

104. Crispy Chicken Breast in Spicy Lemongrass Sauce
Two chicken breasts served over a bed of mixed vegetables stir-fried
in a spicy lemongrass sauce

105. Crispy Chicken Breast in Tau-Si Sauce
Two chicken breasts served over a bed of mixed vegetables
 stir-fried in a tau-si sauce


Chef’s Favourites

110. Bami Goreng (spicy) 12
Grilled chicken satay topped with a rich peanut sauce, served
on a bed of stirfried egg noodles with eggs, chicken, shrimps,
mixed vegetables and curry spices

111. Nasi Goreng (spicy) 12
Grilled chicken satay topped with a rich peanut sauce, served
on a bed of stir fried jasmine rice with eggs, chicken, shrimps,
mixed vegetables and curry spices

112. Thai Coconut Seafood Curry 13
Shrimp, scallops, and calamari cooked in our lemongrass spiced Thai coconut
curry sauce with mixed vegetables, served with steamed jasmine rice

113. Sizzling Beef with Onions 11
Tender slices of beef with sweet Spanish onions, and bell peppers,
stir-fry in a garlic-soy sauce, Served with steamed jasmine rice

114. Chicken Cashew 10
a stir-fry of sliced chicken, onions, mushrooms, bamboo shoots,
bell peppers and carrots, in a garlic-soy sauce, topped with roasted
cashew nuts, served with steamed Jasmine rice

115.Crispy Chicken with Beef & Shrimp 15
Crispy chicken breast served over a bed of stir-fried vegetables, beef & tiger
prawn, served with steamed jasmine rice, and a side of ginger-soy sauce

116. Happy Family Special 13
Slices of pork, beef, chicken and shrimps with mixed vegetables
 stir-fried in gingersoy sauce, served with steamed jasmine rice

117. Seafood Lovers 13
Shrimp, calamari and scallop stir-fried in a light garlic-soy sauce with
fresh mixed vegetables, served with steamed jasmine rice

118. Crispy roast duck with Beef & Shrimp 19
Crispy roasted duck served over a bed of stir-fried vegetables, tiger shrimps and
beef, served with steamed jasmine rice, and a side of ginger-soy sauce



VEGETARIAN ALTERNATIVES…

200. Thai Crispy Vegetables Spring Rolls (2) 4
Glass noodles, cabbage, carrots, leeks & green beans, fried golden crispy,
served with a homemade spicy sweet & sour sauce

201. Vietnamese Vegetables Salad Rolls (2) 4
Fresh vermicelli, mint leaves, bean sprouts, crushed peanuts, cucumber,
carrots and lettuce, served with a spicy peanut sauce
202. Vegetables & Tofu Soup 4
Tofu, glass noodles, leeks, bamboo shoots, bell peppers, a touch of sesame oil
and soy sauce

203. Mango Salad (spicy) 6
Fresh mango, mint leaves, red onions, shredded cabbage, bell peppers, and
carrots, served in our spicy house vinaigrette dressing, and topped with onions
flakes & peanuts

204. Vegetables Fried Rice 7
bamboo shoots, carrots, leek, onions, bell pepper and eggs, topped with onion flakes, stir-fried in a garlic soy sauce
205. Vegetables Pad Thai with Tofu (spicy)  9
Stir-fried rice noodles with tofu, eggs and fresh mixed vegetables,
in a spicy Thai sauce

206. Vegetables Stir-fried Rice Noodles 8
Stir-fried rice noodles with eggs and fresh mixed vegetables,
in a garlic soy sauce

207. Vegetables Stir-fried Egg Noodles 8
Stir-fried egg noodles with eggs and fresh mixed vegetables,
in a garlic soy sauce

208. Vermicelli with Vegetarian Spring Rolls 7
Vermicelli, vegetarian spring rolls, fresh bean sprouts, shredded lettuce, carrots,
cucumber, mint leaves, and a side dish of fish sauce to complete the flavour

209. Tofu & Mixed Vegetables in a Ginger-Soy Sauce 9
A stir-fry melody of green & red peppers, tofu, fresh mushrooms,
sprouts, scallions, bamboo shoots, carrot, onions, and leek,
 served with steamed jasmine rice

210. Thai Coconut Vegetables Curry with Tofu 9
Fresh vegetables and tofu stir-fried in a spicy curry sauce, served
with steamed jasmine rice

211. Monk's Favorite (Spicy) 9
Fresh vegetables, tofu, glass noodles stir-fried in a spicy coconut sauce,
served with steamed jasmine rice

212. Vegetables Cashew 10
Fresh garden vegetables and tofu stir-fried, topped with cashew nuts,
served with steamed jasmine rice

 

LUNCH ON THE GO…
Lunch will be served from 11:30 a.m. to 3:00 p.m.
All meals will include a side order of soup. No substitutes!

300. Pan Fried Rice with Chicken 7
Slices of chicken, jasmine rice, peas, carrots, leek and onions
stir-fried in a soy garlic sauce

301. Pan Fried Rice with Shrimps 7
shrimps, jasmine rice, peas, carrots, leek and onions
stir-fried in a soy garlic sauce

302. Pan Fried Egg Noodle with Chicken 7
Slices of chicken, egg noodles, onions, leeks, bell peppers, bean sprouts and
carrots, stir-fried in a soy garlic sauce

303. Pan Fried Egg Noodle with Shrimps 7
Shrimps, egg noodles and mixed vegetables stir-fried in a soy garlic sauce

304. Chicken Stir-fry with Mixed Vegetables 7
A stir-fry melody of green & red peppers, fresh mushrooms,
bean sprouts, and onions, in a ginger soy sauce, served with
steamed jasmine rice

305. Thai Chicken Curry 7
Tender portions of chicken stir-fried in a Thai coconut curry sauce, with mixed
vegetables, served with steamed jasmine rice

306. Pork Stir-fry with Mixed Vegetables 7
A stir-fry melody of green & red peppers, fresh mushrooms, bean sprouts,
and onions in a ginger soy sauce, served with steamed jasmine rice

307. Thai Pork Curry 7
Tender portions of pork stir-fried in a Thai coconut curry sauce, with mixed
vegetables, served with steamed jasmine rice

308. Beef Stir-fry with Mixed Vegetables 7
A stir-fry melody of green & red peppers, fresh mushrooms,
bean sprouts, and onions, in a ginger soy sauce, served with
steamed jasmine rice

309. Thai Beef Curry 7
Tender portions of Beef stir-fried in a Thai coconut curry sauce, with mixed
vegetables, served with steamed jasmine rice

310. Crispy Chicken with Peanut Sauce 8
A battered crispy-fried chicken breast served over a bed of mixed vegetables,
with jasmine rice, and a side of peanut sauce

311. Crispy Chicken with Thai Curry Sauce 8
A battered crispy-fried chicken breast served over a bed of mixed
 vegetables in  Thai curry sauce, and jasmine rice

312. Crispy Roast Duck with Tau-Si Sauce 9
¼ roasted duck served over a bed of vegetables in a garlic black bean
 sauce, with jasmine rice

313. Crispy Roast Duck with Sweet & Sour Sauce 9
¼ roasted duck served over a bed of vegetable, with jasmine rice,
and a side of sweet and sour sauce

 

Fine Tai
and
Vietnamese
Cuisine