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The Old Magill House
Steak and Seafood House

Hours:
Open Monday - Sunday for dinner from 5 p.m. and on.
Open for lunches for 10 people or more. Call for reservations.

Fine Dining with casual elegance. Thank you Hamilton for voting us favourite fine dining,
seafood cuisine, atmosphere, service and favourite steak. Reader's choice 2006, 2007, 2008, 2009.

 

Click Here to view the HAMILTON SPECTATOR  article on The Old Magill House

 


 Full Course Dinner Specials
Starter:
 Bottle of red or white house wine, bread & butter followed by
French Onion soup or Caesar salad

Main Entree:
NY Steak or 4 Bone Rack of lamb or Broiled Atlantic Salmon with fresh vegetables and potato of the day

Dessert:
Many desserts to choose from & coffee or tea
 $89.50

 

Chateaubriand for Two
1 lb. filet mignon
Bouquetiere side table flambé
$39.95

Not to be used with any other offers or coupons
 

 

Dinner Menu

Appetizers
SMOKED SALMON Buttery Smoked Salmon with capers and onions.............................................................. $10.95
MARINATED BISMARK HERRING............................................................................................................... $  8.95
CRAB COCKTAIL Tender King Crab meat tossed in White Wine Lemon Butter sauce...................................... $14.95
SHRIMP COCKTAIL A classic with Jumbo Shrimps....................................................................................... $14.95
ESCARGOT BOURGUIGNON In White Wine garlic butter............................................................................... $ 8.95
PAN FRIED CALAMARI Served with cocktail sauce....................................................................................... $10.95
SCALLOPS SAUTÉED With a White Wine Lemon sauce............................................................................... $10.95
SHRIMPS SAUTÉED With a White Wine Lemon sauce.................................................................................. $10.95
   
   
Soup and Salads
FRENCH ONION......................................................................................................................................... $ 7.95
GARDEN SALAD A mixture of mixed greens in a Olive Oil & Red Wine Vinaigrette........................................... $ 6.95

-OR- Blue Cheese Dressing

  
MEDITERRANEAN SALAD Romaine lettuce, tomatoes, cucumber, olives and feta cheese with
an olive oil vinaigrette...................................................................................................................................		 $ 8.50
GREEK SALAD Tomatoes, cucumbers, onions, feta cheese and olives with an olive oil vinaigrette..................... $ 8.50
CAESAR SALAD Freshly made with romaine lettuce and our special caesar dressing...................................... $ 8.50
   
   
Seafood
BROILED ATLANTIC SALMON FILET In a White Wine and Lemon Sauce...................................................... $24.95
POACHED ATLANTIC SALMON FILET In a White Wine and Lemon Sauce.................................................... $24.95
MAGILL'S SEAFOOD PLATE  
BROILED TIGER SHRIMPS WITH BROILED ATLANTIC SALMON In a White Wine Lemon Sauce................... $29.95
FRESH ATLANTIC FILET OF SOLE PAN ROASTED In a White Wine and Lemon Sauce................................. $24.95
BROILED TIGER SHRIMPS WITH ATLANTIC FILET OF SOLE Pan Fried in White Wine Lemon Sauce........... $29.95
SEA SCALLOPS SAUTÉ In a light White Wine Sauce................................................................................... $27.95
SHRIMPS AND SEA SCALLOP SAUTÉ....................................................................................................... $29.95
8OZ LOBSTER TAIL with drawn butter................................................................................................Market Price
NEPTUNE SEA PLATE  
COMBINATION OF OVER 5 OZ LOBSTER TAIL, CRAB LEGS, SHRIMPS & SCALLOPS
in a White Wine Lemon Sauce............................................................................................................Market		 Price
ALASKAN KING CRAB LEGS Steamed and served with drawn butter....................................................Market Price
BROILED SCAMPI SHRIMPS In White Wine Lemon Sauce........................................................................... $29.95
   
All Seafood plates are served with rice and vegetable of the day
   

The Old Magill House - Dining Area The Old Magill House - Bar Area

   

Surf and Turf
BROILED TIGER SHRIMPS WITH BROILED CHICKEN BREAST
In a sauce of White Wine and lemon.............................................................................................................		 $26.95
BROILED TIGER SHRIMPS WITH FILET MIGNON....................................................................................... $34.95
BROILED TIGER SHRIMPS WITH 1/2 RACK OF LAMB......................................................................Market Price
ALASKAN KING CRAB LEGS WITH FILET MIGNON Served with drawn butter.....................................Market Price
LOBSTER TAIL WITH FILET MIGNON Served with drawn butter......................................................... Market Price
LOBSTER TAIL WITH 1/2 RACK OF LAMB Served with drawn butter...................................................Market Price
All Surf and Turf entrees are served with rice and vegetables of the day.
   
   
From the Broiler
FILET MIGNON served with Mushroom, Red Wine Demi Glaze....................................................................... $34.95
FILET MIGNON 9OZ Tender aged filet........................................................................................................... $31.95
OR FILET MIGNON 7OZ Tender aged filet..................................................................................................... $27.95
MEDALLIONS OF Filet Mignon served with a mushroom Red Wine demi glaze sauce...................................... $29.95
STEAK DIANE Filet Mignon prepared with dijon mustard, onions, mushrooms and a Brandy sauce.................... $34.95
PEPPERCORN FILET MIGNON Served in a Wine and Brandy Sauce.............................................................. $34.95
FRESH RACK OF LAMB Rack of Spring Lamb in a Port Wine pan juice reduction.................................Market Price
CHICKEN MAGILL 10OZ Broiled Chicken Breast with mushrooms and White Wine demi glaze sauce............... $22.95
NEW YORK STEAK 12OZ Broiled to perfection.............................................................................................. $31.95
OR NEW YORK STEAK 9OZ....................................................................................................................... $27.95
OR NEW YOUR STEAK 9OZ Broiled to perfection with a mushroom, red wine demi glaze sauce....................... $29.95
A FULL POUND NEW YORK STEAK BROILED TO PERFECTION................................................................. $39.95
PEPPERCORN NEW YORK STEAK 12OZ In a Red Wine Brandy Sauce......................................................... $34.95
OR 9OZ NEW YORK PEPPERCORN  In a Red Wine Brandy Sauce................................................................ $28.95
MAGILL'S CUT 12OZ New York Steak Broiled to perfection with a mushroom Red Wine demi glaze sauce........ $34.95
CUT TO ORDER ANY SIZE New York or Filet Mignon....................................................................................  
   
   
All entrees are served with vegetable and potato of the day
   
   
Side Order of Sautéed Mushrooms..................................$5.95

 

The Old Magill House - Private Dining Area

Private areas available for functions of 10 to 40 people
 Call anytime for packages