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Welcome to the Old
Powerhouse Restaurant.
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The Old
Powerhouse restaurant offers the most unique dining
experience you'll find anywhere in Ontario.
The
building exterior and interior have been restored to its
original glory when it supplied electricity to the
Hamilton area from 1894 to 1899.
Today,
the interior boast artifacts the would impress the most
avid historian, creating an ambience unrivaled by
Ontario's most famous eating establishments.
The Old
Powerhouse offers six distinctly different dining
venues, each offering a unique dining experience. You'll
want to try them all - the Main Dining Room, the Wine
Loft, the Martini Bar, the Le Piazza, the Main Bar, and
the Patio Bar. |
Appetizers
Nonno's
Antipasto Platter - $11
Prosciutto, sopressata, Olive medley, roasted
vegetables,
asiago cheese, and parmiggiano cheese. |
Escargots
- $11
Escargots sautéed in a black olive capers and forest
mushroom in a white wine beurre blanc served with in
house crostini. |
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Bruschetta - $9
Roasted garlic crostini, topped with marinated
tomatoes and
shaved parmiggiano cheese. |
Calamari
- $12
Braised calamari with capers white wine, in a house
tomato sauce served on a crostini. |
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| Mussels
Al Diavlo
or Mussels in Bianco - $10 Mussels served two ways, choose from a spicy
tomato sauce or a marinade tomato and white wine. |
Calamari Fritti - $10
Fresh cut calamari dusted in
semolina and served with a roasted garlic aioli and a chipotle aioli. |
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Powerhouse Salmon Cake -
$14
Pan seared house made roasted salmon cakes on a bed
of
greens topped with a grilled pineapple salsa. |
Prosciutto Quesadilla - $11
Shaved prosciutto, artichokes, in a blend of
mozzarella and asiago cheese baked in a tortilla shell
served with a tomato
& basil salsa |
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Vanilla
Shrimp & Scallops Martini - $15
Vanilla marinated shrimp and scallops, sautéed in a
vanilla
vodka beurre blanc with a hint of cayenne. |
Please alert
your server of any allergies
There will be no split checks over 8 people
There will be a 15% gratuity added to any party over 10
people |
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| Soup of
the day; Chef’s Creation - $6 |
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Main Dining Room
Salads
Breads & Dips
Hummus and Tapenade - $7
Try out our famous in house
made hummus along side a sundried tomato and garlic
tapenade
sserved with an assortment of breads. |
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Caesar Salad - $7
Fresh romaine tossed with bacon bits and topped with
shaved parmiggiano and crostini. |
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House Salad - $7
Fresh house blend of mixed greens tossed in our balsamic
vinaigrette. |
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Roast Vegetable Salad
- $11
Roasted & marinated vegetables layered with crumbled
goat cheese and aged balsamic vinegar. |
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Caprese Salad - $9
Layered tomato & bocconcini finished with our fresh
basil pesto and extra virgin olive oil. |
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Traditional Greek
Salad - $7
Tomato, cucumber, red onion and black olives tossed in
our red wine oregano vinaigrette. |
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Grilled Chicken
Breast - $5
Add to any salad of your choice. |
Sandwiches
Chicken Panini - $10
Grilled chicken breast, melted provolone cheese, and
pesto mayo. Add Prosciutto - $1 |
Roast Veggie Wrap -
$9
Roasted vegetables wrapped with crumbled asiago
cheese. |
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Steak
Panini - $12
Grilled striploin with caramelized onion and peppers
with
provolone cheese. |
Chicken Caeser Wrap -
$10
Grilled chicken wrapped with crisp romaine and
Caesar dressing. |
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Smoked Salmon - $10
Smoked salmon, caramelized onions, and pesto mayo. |
Steak Wrap - $11
Caramelized onions, peppers and a New York Striploin. |
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PowerHouse Burger - $9
8 oz grilled in-house burger.
Add Cheddar Cheese - $1
Add Bacon - $2 |
Caprese Sandwich - $8
Sliced tomatoes, bocconcini with fresh drizzled
basil pesto. |
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Veal
Parmiggiano - $12
Breaded veal cutlets topped with tomato sauce,
melted
cheese with sautéed peppers and onions. |
Accompaniments Included with your Sandwich or Wrap
French Fries, Sweet Potato Fries, House Salad
Add Caesar or Greek Salad - $3 |
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Prosciutto & Sopressata - $9
Thinly sliced prosciutto Sopressata and
gorgonzola cheese. |
All Sandwiches are
served on a soft ciabatta bun;
all wraps are served in a grilled tortilla shell. |
Pastas
Gnocchi - $15
Potato gnocchi in a gorgonzola cheese cream
sauce or a traditional Bolognese. |
Penne Ortolana - 14
Sautéed onions, peppers, carrots and zucchini in a diced
tomato white sauce. |
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Linguine Aglio - $19
Pan seared lobster in garlic sauce finished with
fresh herbs. |
Linguine Frutti di Mare -
$20
A medley of fresh shrimp, scallops, mussels,
calamari, and
crab in a white wine tomato sauce. |
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Penne Arrabbiatta - $15
Sautéed sausage & mushrooms in a house made
spicy pepperoncina pesto and tomato sauce. |
Farfalle tenderloin of
beef - $17
Beef tenderloin tips sautéed in caramelized onions
peppers
in house made tomato sauce. |
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Farfalle Pollo Pesto -
$14
Chicken Breast sautéed with an in house made
basil pesto and tomato rose sauce. |
Any Pasta can be substituted
for whole wheat
Linguine for $1 |
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Linguine Salmon - $16
Salmon roasted in house with artichokes and
served with a white wine cream sauce. |
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Pizza
Canadian - $12
Tomato sauce, mozzarella, pepperoni and forest mushrooms.. |
Pollo Pesto - $13
Oil based mozzarella, grilled chicken breast, diced
tomatoes, and basil pestoo. |
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Exotic Forest Mushroom - $12
Tomato sauce, forest mushrooms and shaved
parmiggiano cheese. |
Roasted Vegetables - $13
Oil based mozzarella, roasted vegetables, and feta
cheese. |
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Quatro Stagoni - $14
Tomato sauce, mozzarella, black olives, artichokes,
forest mushrooms, and prosciutto. |
Margarita - $10
Oil based sliced tomatoes, bocconcini, and basil pesto. |
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Arrabbiatta - $13
Tomato sauce, mozzarella, sausage, pepperoncina,
red onions, gorgonzola. |
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Entrees
8 oz Filet of Beef - $30
Pan seared beef tenderloin served with a wild
forest mushroom and cognac demi glace finished
with crumbled gorgonzola cheese. |
Stuffed
Chicken Supreme - $24
Supreme of chicken stuffed with artichokes and
ricotta cheese baked and finished with its
natural pan jus. |
Available Sides
Lobster Tails
Market Price
Shrimp Skewers
$7 |
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Sauteed Exotic Mushrooms
$3 |
10 oz New York Striploin - $27
Grilled New York Striploin finished with a cognac
demi glace. Want some heat? Make it a
peppercorn Steak. - $4 |
Grilled
Centre Cut Pork Chop - $22
Finished in an apple glaze. |
Caramelized Onions
$2 |
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Veal Medallions - $22
Lightly floured and Pan seared medallions of veal
in a vodka and lemon sauce finished freshly
chopped herbs. |
Veal Chop -
$27
Pan seared veal chop done to your likeness
finished with caramelized onions, roasted
peppers and balsamic drizzle. |
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Maple Pecan Salmon - $22
Roasted Maple glazed salmon encrusted in
pecans. |
Prime Porter
House - $34
Twenty-four ounces of New York Strip and
Tenderloin in one! |
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Rack of Lamb - $32
Grilled New Zealand lamb crusted with a Panko
Dijon mustard glaze. |
Accompaniments Included with you Entree
Chef's Seasonal Vegetable and your choice of:
Garlic Mashed Potatoes, Roasted Potato, Rice
Pilaf. |
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Outdoor Patio
Bar
Power Lunch
Grilled Vegetables
Panini - $8
Marinated and grilled vegetables with provolone
cheese. |
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Prosciutto &
Bocconcini Panini - $9
Thinly sliced prosciutto with bocconcini. |
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Soup & Salad
Combination - $7
Chef's creation daily soup with your choice of house
salad or Caesar salad. |
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Vegetables Frittata -
$8
Italian style baked omelet with vegetables served
with your choice of house salad or Caesar salad. |
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| Sandwiches come with
your choice of house salad or caesar salad |
Desserts
Signature
Powerhouse Pecan Flan
Triple chocolate baked pecans in a sweet
pastry shell. |
Venetian Tiramisu
Layers of mascarpone mousee, ladyfingers
soaked in espresso and Tia Maria finished with
cocoa and fruit garnish. |
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Crème
Brulee
Silky, smooth custard finishe with a
caramelized sugar on top |
Boca Negra
Flourless Chocolate cake with a Raspberry
compote. |
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Kathy's
Favorite
N.Y. style baked cheesecake with a fruit compote |
Sorbet's Painters Pallet
Raspberry, Strawberry, and mango sorbet with
fruit compote. |
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| All
Desserts $6.95 |
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Coffee & Tea
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Machaccino - $3.25 |
Cappuccino - $3.25 |
| Orange
Pekoe Tea - $1.99 |
Cafe au
Lait - $2.99 |
| Premium
Tea - $2.49 |
Cafe
Mocha - $3.25 |
| Espresso
- $1.95 |
Hot
Chocolate - $1.95 |
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Specialty Coffees |
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Cafe
Marnier
Grand Marnier, Espresso |
B-52
Coffee
Baileys, Grand Marnier, Kahlua |
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Spanish
Coffee
Brandy, Kahlua, Triple Sec |
Baileys
Coffee
Baileys Irish Cream |
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Irish
Coffee
Irish Mist, Irish Whiskey |
Blueberry
Tea
Amaretto, Grand Marnier |
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Monte
Cristo
Grand Marnier, Kahlua |
1.5 oz -
$6.25 |
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