Wines, Spirits & Draught Beer

Appetizers, Entrees & Desserts

Tapas & Lunch Menu

Catering

Private & Special Functions
 

Brunch

Our brunch is served a la carte

Mimosa
Champagne and Orange Juice. $7.95

Soup of the Day $6.95

Classic Caesar Salad
with house-made citrus infused creamy dressing and fried herbed croutons, served with freshly grated Pecorino Romano and a pancetta crisp. $9.95

Baby Spinach Salad
with feta cheese, sweet Vidalia onions, crispy bacon and toasted cashews, tossed with roasted garlic, orange and champagne vinaigrette. $10.95

Breakfast Quesadilla
with two fried eggs over, grilled marinated Portobello mushrooms, grated manchego cheese, fresh tomatoes, onions, lettuce, creamy chevre, with optional fresh jalapeno peppers and tangy hot sauce. $12.95

Orange and Oregano Scented Lean Turkey Sausage
with low fat mozzarella cheese on a salad of romaine with smoked Gruyere, black olives, tomatoes and cucumbers. $13.95

French Toast
Egg and spice drenched ciabatta grilled French style and topped with fresh fruit compote, and soaked with Canadian maple syrup.
Served with whipped cream or hand made ice cream. $12.95

Pan Roasted Sea Scallops
on creamy risotto with beluga lentils and shiitake mushrooms with Niagara Riesling, tomato and asparagus spears. $15.95

Sterling Silver Strip Loin
with potato hash, two eggs up and a half broiled tomato. $17.95

Tonkatsu Glazed Broiled Salmon
on poached baby bok choy with matchstick vegetables and a timbale of sesame scented rice. $14.95

Poached Eggs Benedict.
Your choice of the Following
“Classical” with Peameal Bacon, or with Smoked Salmon.
Finished with Hollandaise sauce. $15.95

Linguine
with basil infused slow roasted tomato sauce tossed with Portobello mushrooms, garlic and Gorgonzola stuffed meatballs, sprinkled with freshly grated
Parmesan. $14.95

Quiche a la King
with poached chicken smoked red peppers, lemon thyme scented button mushrooms and a hint of caper berries topped with Brie cheese, lemon veloute and served with house dressed baby greens $12.95

Roasted Peameal Bacon Sandwich
With old cheddar cheese, fresh tomatoes, onions and tomato chutney with lettuce on Ace Kaiser served with greens and house dressing. $12.95

Forest Mushroom Omelette
Melange of forest mushrooms with lemon and thyme, married with old Quebec cheddar cheese and bias cut scallions. $12.95

Seafood Omelette
Prepared with smoked salmon with chives and fresh C’estbon chevre. $14.95

S i d e s

Diced potato hash and scallions $3.95

Bacon $3.95

Orange and Oregano Turkey Sausages
with roasted garlic and chili pepper jam. $8.95