Catering

Salads

Bowl of Classic Rousseau House citrus spiked Caesar salad with house made herbed croutons and crispy pancetta $4.95pp

Baby spinach salad with feta cheese, sweet vidalia onions, crispy bacon and toasted cashews, tossed with roasted garlic, orange and champagne vinaigrette $4.95pp

Fusilli pasta salad mixed with Portobello mushrooms braised in 5 year old balsamic vinegar and tomato puree, tossed with fresh roma tomatoes and basil chiffenade topped with a hint of pecorino romano $4.95pp

Bowl of tabbouleh salad with lots of parsley, garlic and mint tossed with bulgur Bermuda onions, fresh tomatoes and lemon juice with extra virgin olive oil $3.95pp

Tangy potato salad with horseradish cream, sliced cornichons, onions and celery $3.95pp

Tray of Caprese salad with sliced buffalo mozzarella, vine ripened tomatoes, brunoise of Bermuda onions and a drizzle of extra virgin olive oil and 5 year old balsamic vinegar, topped with fresh basil $4.95pp

Thai shrimps tossed with matchstick Asian vegetables married with red thai curried peanut and lime dressing accented with fresh cilantro $6.95pp

House made smoked B.C. salmon with chopped Bermuda onions, capers and lemon zest served with fresh baguette and a mild chevre and chive creamed cheese $5.95pp

Warm appetizers

Cannelloni filled with crab and mascarpone with roasted red peppers and salsa rosa $5.95pp

Cannelloni filled spinach and gruyere with roasted tomato sauce and pecorino romano $4.95pp

Mains

Roasted AAA beef striploin or bison strip loin crusted with whole grain mustard 5 peppercorns and caramelized shallot jus $11.95pp(beef)
$15.95pp (bison)

Roasted grain fed chicken stuffed with asiago cheese and served with natural pan jus flavoured with sherry $9.95pp

Chateaubriand with turned vegetables in season roasted chateau potatoes natural pan reduction and traditional béarnaise sauce $40.95pp

Roasted pork loin stuffed with a savoury apricot bread stuffing accented with apricot & sour cream pan jus $9.95pp

Oven roasted B.C. salmon fillet glazed with asian tataki and black sesame seeds $9.95pp

Grilled vegetable lasagna bound with a creamy béchamel sauce with grilled potatoes, eggplant, yellow and green zucchini, roma tomatoes and roasted peppers served with roasted tomato emulsion $8.95pp

Roasted turkey breast medallions filled with wild mushroom puree, wrapped with smokey bacon on rustic herbed pesto mashed potatoes with market vegetables and a dried cranberry cream sauce $17.95pp

Vegetables

Grilled Marinated peppers, onions, zucchini and eggplant $3.95pp

Sautéed buttered green French beans with sliced mushrooms, red peppers and onions $3.95pp

Medley of broccoli and cauliflower polonaise with chopped hard cooked egg, fresh bread crumbs herbs and clarified sweet butter $3.95pp

Sweet Vichy carrots sautéed in savoury stock with clover honey and sliced Spanish onions $2.95pp

Premium market vegetable bouquetierre, including baby carrots, French beans, baby squash and sugar snap peas, tossed with sautéed shallots, tomato concasse and creamery sweet butter $5.95pp

Sautéed forest and cultivated mushrooms with white wine sweet butter and a hint of lemon thyme $3pp

Sides and Starches

Garlic baguette with fontina cheese $2.95pp

Premium artisan breads with roasted butternut squash spread $2.95pp

Baked stuffed potatoes with bacon, chives and cheddar cheese $3.95pp

Baked gratin potatoes with yogurt, cream, sliced sweet onions and romano cheese $3.95pp

Saffron rice pilaf with fennel and brunoise of red and yellow peppers $2.95pp

Sliced boulanger potatoes bakes in a savoury broth with sliced sweet onions and romano cheese $2.95pp

Roasted mini red skin potatoes tossed with fresh herbs and creamery butter $2.95pp
 

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If there is a specific or special entrée or other course that you have in mind I would be more than happy to make the arrangement to provide all of your needs through a brief consultation.

Minimum of 20 people required for catered events.

Prices are exclusive of taxes and gratuities.

All tableware’s, linen and glassware can be provided by us for an additional fee.

All prices are subject to change.