Tues. - Thurs. 11 am - 11 pm
Fri. - Sat. 11 am - 12 am
Sunday 11 am - 10 pm
Closed Mondays


A Smoke Free Restaurant
Reservations for dining room recommended.
Tapas bar and lounge

please do not leave reservations on our e-mail
 

Wines, Spirits & Draught Beer

Appetizers, Entrees & Desserts

Brunch

Catering

Private & Special Functions
 

 

Tapas
Served 11:00am-closing
Tapas dishes are generally served in small portions and can be foods eaten as appetizers, but more often cross the line into main course dishes.

Chef’s Soup of the Day $7.25

Classic Caesar Salad composed of fresh Romaine, herbed croutons, creamy house-made citrus infused dressing, served under grated Pecorino Romano and a Pancetta crisp $8.95

Baby Spinach Salad including feta cheese, sweet Vidalia onions, crispy bacon and toasted cashews, tossed with roasted garlic, orange and champagne vinaigrette $8.95

Marinated Baby Octopus amongst scallops, black olives, frisse and artichoke hearts dressed with a lightly smoked tomato pistou, served on grilled flat bread $9.95

Bruschetta with Genoa salami, roasted red peppers, fresh tomatoes, black olives and C'est bon chevre and friulano cheese $9.95

Humus Dips with a profusion of lemon and garlic accompanied by dukka spiced toasted pita chips $6.95

Mussels in saffron, Pernod cream
sauce tossed with snap peas and fresh tomatoes $9.95

House Smoked Salmon on a potato and horseradish rosti with dilled mustard and honey cream $8.95

Sautéed Escargots in casino butter and garlic, de-glazed with pinot gris on petite nests of brandade potatoes and gratineed ementhal cheese $8.95

Broiled Sea Scallops in creamy béchamel sauce with a hint of bacon, dill and lemon $9.95

Panko Breaded Calamari with fresh lemon aioli $9.95

Fish Cakes enhanced by lemon and dill served with jalapeno aioli $8.95

Seafood Brochettes with brandade potatoes and smoked tomato emulsion $9.95
 

Vegetable Samosas in a light pastry seasoned by garam masala and served with tomato chutney and raita $8.95

Crispy Spring Rolls filled with BBQ pork, sprouts, shoots, shredded vegetables and
glass noodles served with wasabi dipping
sauce $10.95

House-Made Nachos highlighting seasoned sausage, avocado, mango, jalapenos, tomatoes, and Bermuda onions with roasted red pepper aioli under a gratineé of Swiss and cheddar cheese $10.95

Potato Skins with sautéed bacon, onions, some jalapeno peppers and topped with old cheddar and mozzarella cheeses, complimented by scallions and sour cream $9.95

Crispy Yukon Gold Potato Frites tossed in balsamic vinegar and seasoned salt and served with spicy jalapeno lime aioli $4.95

House Made Veal Sausage with chili pepper honey mustard $8.95

House Smoked Beef Short Ribs with Rousseau tangy red sauce $12.95

Ken’s De-boned Thai Chicken Wings stuffed, with an Asian dressing $12.95

House Wings slathered in Rousseau “Red Sauce” on a bed of potato frites $8.95

House-Made Garlic Meatballs with creamy beef and mushroom jus. $8.95

Tapas Sampler - Chef’s choice of tapas items to tempt your palate. Platter for 1 - $14.95
Larger platters are available

Tapas Tuesdays
$8.95 Tapas Samplers from 5:00 to 9:00 p.m.
 

 

 

Lunch Menu

Chef’s Entrée of the Day Priced Accordingly

Quiche highlighting, ham, asparagus, sliced mushrooms, roasted peppers and Swiss cheese and white wine cheese fondue sauce. $12.95

Lightly Curried Crepes including cashews, broccoli fleurettes, dal, sweet roasted peppers and fresh tomatoes with a hint of St. Mary's C'est bon chevre complimented by house dressed greens.
Choice of Mild or Spicy. $12.95

Fresh Fish in Season prepared with Chef Kai Bein’s original and interesting accompaniments. Market Price

Pan Roasted Sea Scallops on creamy risotto, beluga lentils, tomato, asparagus
spears and shiitake mushrooms with Niagara Riesling. $15.95

Whole Wheat Farfalle Pasta with sautéed white gulf shrimps, sugar snap peas and diced tomatoes tossed in a horseradish and dilled tomato blush sauce complemented by toasted garlic focaccia. $15.95

House Smoked Beef Brisket on sour dough with, Ementhal cheese, house-made sliced pickles, Bermuda onions, Dijon mustard, roasted red pepper mayo and served with potato salad or house garden salad. $12.95

Grilled Tuna on 7 Grain Bread with fresh tomatoes, red sweet onions, baby sprouts, lemon mayonnaise and peach and pepper chutney accompanied by either: house green salad or creamy horseradish and house-made pickle enhanced potato salad. $14.95