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"In a world where it feels like it's all been
done before, it is refreshing to find a place that is a true
original.
The Rude Native is a truly unique dining experience - an exciting
introduction to a new take on global cuisine"
The Rude Native Bistro & Lounge Menu
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Appetizers
Hummus
Finely ground chick peas scented with tahini, cumin
and garlic and served with warmed pita. $8
Samosas
Beef or vegetable samosas served with biryani rice
and honey mint raita. $9
Firecrackers
Artichoke, jalapeno and swiss cheese filled spring
roll served
with sweet chili dipping sauce and citrus dressed
greens. $11
Garlic Buds and Brie
Roasted garlic buds and brie with strawberry and roasted
jalapeno chutney. $11
Thai Calamari
Grilled calamari on tamarind peanut vinaigrette dressed
greens. $12
Bruschetta Flatbread
Tomato, basil, olive oil and garlic with asiago cheese
on oven baked flatbread. $11
Canadian Quesadilla
Maple smoked bacon, grilled chicken, caramelized onions,
cheddar and oka. $12
Crab Cake
Mexican chili spiced crab cake with tequila lime aioli,
served over Cajun onion straws. $14
Jumbo Sea Scallops
Seared scallops served with strawberry and roasted
jalapeno chutney,
served with citrus dressed greens. $15
Coconut Shrimp
Beer battered, coconut coated and served with
sesame plum dipping sauce over citrus dressed greens.
$14
Spring Rolls
Vegetables hand rolled and served with a lime and chili
dipping sauce. $11
Goat Cheese Brulée
Pumpkin seed crusted goat cheese served warm with
cranberry, onion salsa and crostini. $11 |
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Soups
and Salads
Soup
Prepared daily by our chef. $7
Double Smoked Bacon & Black Bean Soup
A Rude interpretation of this classic soup. $7
Caesar Salad
Romaine lettuce, creamy cracked black pepper
dressing
with house made croutons and grated asiago. $8
Add chicken or shrimp. $5
Rude Salad
Maple dijon vinaigrette dressed greens
with toasted pecans and blue cheese. $9
Add chicken or shrimp. $5
Beet and Tomato Salad
Roasted beets and tomatoes topped with toasted
pine nuts and
goat cheese drizzled with a lemon poppy seed
dressing. $10 |
Mussels
Spicy Mussels
Mussels tossed in our house spicy curried cream
sauce. $12
Island Breeze
Mussels in a silky coconut rum raisin broth. $12
Marinara
Mussels in a classic white wine, garlic and
tomato broth. $12
Curries
Spicy Curried Chicken
Served on biryani rice. $17
Add honey mint raita. $2
Moroccan Curried Lamb
Served on cumin scented couscous. $18
Add honey mint raita. $2 |
Noodles
Rude Style Shrimp Pad Thai
Tangy peanut and coconut sauce tossed with shrimp,
peppers, shitake mushrooms and rice noodles. $18
Vegetable Thai Noodle Stir Fry
Asian vegetables in a sesame, teriyaki and ginger
stir fry
tossed with rice noodles and crisp bean sprouts. $14
Add chicken or shrimp. $5
Penne Rustica
Italian sausage, roasted red peppers, mushrooms and
sundried tomatoes
tossed in a fresh herb tomato broth and topped with
grated asiago. $19
Add chicken or shrimp. $5 |
Entrées
Pollo Sairelli
Chicken breast with apricot hazelnut stuffing in
phyllo
served with roasted potatoes and seasonal vegetables.
$24
Seared Salmon
Maple ginger glazed salmon with coconut basmati and
seasonal vegetables. $24
Calypso Chicken
Jerk chicken supreme topped with a tangy mango,
pineapple sauce
and served with roasted potatoes and seasonal
vegetables. $24
Bouillabaisse
Lobster tail, jumbo sea scallops, jumbo shrimp,
mussels, fresh fish and baby clams in a
classical style saffron tomato broth. Served with white
truffle scented garlic toast. $35
Jambalaya
Roasted chorizo, mussels, scallops, and shrimp
tossed with
sweet peppers and long grain rice in a smoky tomato
sauce. $24
Lamb Shank
Braised in a Madeira stone ground mustard jus.
Served over wild mushroom risotto with seasonal
vegetables. $27
Pan Seared Halibut
Togaroshi and citrus dusted halibut with an orange
sake reduction
served with coconut basmati and seasonal vegetables. $28
Beef Tenderloin
Beef tenderloin in a Madagascan peppercorn, shiraz
demi-glaze
served with sweet potato frites and seasonal vegetables.
$35
Add jumbo shrimp. $13 |
Desserts
Baked Bananas
Bananas and chocolate mascarpone in phyllo served
with
chocolate sauce and hazelnut scented whipped cream. $8
Cheesecake
Cheesecake draped with a cinnamon spiced, blueberry
compote. $8
Amaretto Chocolate Pate
Decadently rich chocolate pate. $8
Crème Brulée
Classic vanilla custard topped with a brown sugar
caramel. $8
Aged Port & Fig Ice Cream
An instant new classic, served with biscotti and
fresh berries. $8
Dessert Safari Platter
Amaretto chocolate pate, Crème Brulée and Baked
Bananas. $19 |
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