| Appetizers |
|
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| |
|
|
|
|
|
Caesar Salad |
7/11 |
|
Soup |
8 |
| |
|
|
|
|
|
Primes Pear and Stilton Salad |
8/12 |
|
Tuna
Tataki |
17 |
| |
|
|
|
|
|
Tomato and Buffalo Mozzarella Salad |
8/12 |
|
Kobe
Tartar |
29 |
| |
|
|
|
|
|
Braised Beef Short Ribs |
15 |
|
Bacon
Wrapped Sea Scallops |
16 |
| |
|
|
|
|
|
Oysters Rockefeller |
16 |
|
Tenderloin Tips |
14 |
| |
15 |
|
|
|
| Sliders |
|
|
Shrimp
Cocktail |
17 |
| |
|
|
|
|
| |
|
|
Seafood Tower |
69 |
| |
|
|
|
|
| |
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|
| |
|
|
|
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| Burgers |
|
|
|
|
| |
|
|
|
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| Bacon and Cheddar |
8 |
|
Turkey and Chicken Melt |
8 |
| |
|
|
|
|
| Swiss and Mushroom |
8 |
|
Lamb and Stilton |
8 |
| |
|
|
|
|
| BBQ |
8 |
|
Ahi Tuna Tartar |
8 |
| |
|
|
|
|
| Italian Sausage |
8 |
|
Wild Mushroom and Falafel |
8 |
| |
|
|
|
|
| |
|
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| |
|
|
|
|
| Seafood |
|
|
|
|
| |
|
|
|
|
| Sea Bass |
39 |
|
Half Lobster |
20 |
| |
|
|
|
|
| King Crab |
39 |
|
Full Lobster |
39 |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| Steak |
|
|
|
|
| |
|
|
|
|
| NY Strip |
45 |
|
Porterhouse |
55 |
| |
|
|
|
|
| Bone In Rib Rye |
49 |
|
Tenderloin |
39 |
| |
|
|
|
|
| Kobe Strip |
59 |
|
Prime Rib |
39 |
| |
|
|
|
|
| |
|
|
|
|
| Sauces |
|
|
|
|
| Béarnaise • Truffle Mushroom
Demi-Glace • Stilton Cream • Peppercorn Demi-Glace •
Shiraz Reduction |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| Sides |
|
|
|
|
| |
|
|
|
|
| Bacon and Chive Mashed |
4/8 |
|
Extreme Poutine |
4/8 |
| |
|
|
|
|
| Double Stuffed Baker |
4/8 |
|
Roasted Asparagus and Bearnaise |
4/8 |
| |
|
|
|
|
| Frites and Aioli |
4/8 |
|
Broccoli and Cauliflower with Mornay |
4/8 |
| |
|
|
|
|
| Scalloped Sweet Potato |
4/8 |
|
Wild Mushrooms |
4/8 |
| |
|
|
|
|
| Truffle Mac and Cheese |
4/8 |
|
|
4/8 |
| |
|
|
|
|
| Vodka Battered Onion Rings |
4/8 |
|
Coleslaw |
4/8 |
| |
|
|
|
|
| Dill Pickle Fries |
4/8 |
|
Sweet Potato Tots |
4/8 |
| |
|
|
|
|
| |
|
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|
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| |
|
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|
|
| Desserts |
|
|
|
|
| |
|
|
|
|
| Chocolate Mousse Maritini |
9 |
|
|
|
| |
|
|
|
|
| Milk and Cookies |
9 |
|
|
|
| |
|
|
|
|
| Crème Brulee |
9 |
|
|
|
| |
|
|
|
|
| Cheesecake |
9 |
|
|
|
| |
|
|
|
|
| Gelato Trio |
9 |
|
|
|
| |
|
|
|
|
| Cupcake |
9 |
|
|
|
| |
|
|
|
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| |
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| |
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| |
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| |
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|
Prix Fixe Menu
All Inclusive Five Course Dinner 49 |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| New York |
|
|
Montreal |
|
- Amuse Bouche
- Tomato and Buffalo Mozzarella Salad
- Sorbet
- Braised Ribs
- Cheesecake
|
|
|
- Amuse Bouche
- Tenderloin Tips
- Sorbet
- Sliders and Poutine
- Milk and Cookies
|
|
| |
|
|
|
|
| Las Vegas |
|
|
Boston |
|
- Amuse Bouche
- Pear and Stilton Salad
- Sorbet
- Tenderloin
- Crème Brulee
|
|
|
- Amuse Bouche
- Scallops
- Sorbet
- Lobster
- Cupcake
|
|
| |
|
|
|
|
| Chicago |
|
|
Vancouver |
|
- Amuse Bouche
- Caesar Salad
- Sorbet
- Prime Rib
- Chocolate Mousse
|
|
|
- Amuse Bouche
- Oysters Rockefellar
- Sorbet
- Sea Bass
- Gelato Trio
|
|
| |
|
|
|
|
| |
|
|
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|
