MenusOnly Home PageView all of our restaurantsView our Fine Dining pageView our Steak & Seafood cuisine pageKoi Restaurant

SIZZLE
 Steakhouse and Ultra Lounge

The Sizzle/Koi complex is a world class entertainment venue located in the heart of Hamilton's Historical Hess Village. It houses two 5 star restaurants, both with stunning patios, as well as a spectacular night club on the joined 2nd and 3rd floors which caters to a mature clientele.

This unique venue can be host to your intimate evening for two, or for a corporate function for hundreds. Whatever the occasion, this is simply the finest destination in Hamilton for your function.

Modern, Hip, Sexy, this is not your usual Steakhouse Experience. It starts with the exciting decor. When you enter the restaurant you find yourself in a place where no detail has been overlooked. The earthy tones and stunning material finishes are highlighted by two custom built elongated fireplaces which provide a cozy atmosphere of warmth.

The dining room has a dining capacity of 80 people including a private dining room for 12. The large bar is not only stunning but offers the finest in martini's and cocktails. There is also a temperature controlled wine room, visible from the dining room, which houses close to 1000 bottles of red wine at a perfect serving temperature of 65 degrees.

The Patio is equally impressive with a wonderfully European feel, all overlooking famed Hess Street. It is the ideal place for an elegant lunch or dinner during the summer months, or for a lively night of cocktails after 10 p.m.


 

SIZZLE
Steak House and Ultra Lounge
   

Soup

  
Lobster Bisque 6.5
Daily Soup 5.5
   

Salads

  
Caesar Salad 8
Tomato Buffalo Salad 12

Goat Cheese and Spinach
    with mango dijon dressing

 9
Mix Greens Salad 7.5
add on(s)           Cheese 3.5
                        Chicken 4.5
                         Shrimp 4.5
   
Appetizers  
Salmon Carpaccio 8
Jumbo Shrimp Cocktail 18
Shellfish on Ice market
Calamari 11
Cognac Shrimp 14
Smoked Duck 9
Duck Ravioli 9
Mushroom Tart 8
   
Pizza  
Mushroom, Leeks and Roasted Tomato w. Blue Cheese 11
Shrimp Tomato Basil 12
Lamb Sausage and Roasted Red Pepper w. Cheese 14
Chicken and Two Cheese w. Pesto 13
   
Pasta  
Salmon Linguine
    with tomato white wine sauce		 13
Shrimp Rotini
    with jalapeno tomato cream sauce		 12
Stuffed Chicken Linguine
    with peppercorn sauce		 17
   
Entrees  
Kobe Beef Burger                                                      with Fries 14
                                                                                     Salad 16
   
B.B.Q Side Ribs with Fries                                       one pound 13.5
                                                                              two pounds 22.5
   
10oz Cumbrae Farm Strip Loin
with a mushroom raspberry reduction		 28
   
12oz Cumbrae Farm Rib Eye
with a mushroom raspberry reduction		 34
   
6oz / 10oz Cumbrae Farm Filet Mignon
cappuccino crusted with a demi glaze		 28/38
   
8oz Blue Cheese Cumbrae Farm Filet Mignon
rosenburg bleu danois with roasted red pepper sauce		 38
   
10oz Cumbrae Farm Rib Eye
with a lingonberry reduction		 32
   
Cumbrae Farm Rack of Lamb
with a red wine reduction, seasonal vegetables
and wild mushroom risotto		 35
   
Surf and Turf
6oz cumbrae farm cappuccino crusted filet mignon
with demi glaze and two lobster tails		 45
   
Jumbo Shrimp Three Ways
pesto, mango chutney and almond crusted shrimp,
seasonal vegetables and wild rice		 29
   
Pan Seared Sea Bass
in a saffron cream sauce with seasonal vegetables		 29
   
Miso Black Cod
with wild mushroom risotto		 26
   
Lobster Risotto
with wild mushrooms and two 3oz lobster tails		 29
   
Great Steak Add-ons  
Alaskan King Crab Legs 11
Scallops 8
Jumbo shrimp 10
Lobster Tail 9