Lunch Menu available from 11:30 am - 3:00 pm
Monday to Saturday

STARTERS

SEARED SCALLOPS & NIAGARA SMOKED BACON
Cookstown beetroot & Ontario goat cheese 13

GRILLED CALAMARI
Suarez chorizo sausage, mango, chili & greens 11

SALT COD FRITTERS
Meyer lemon aioli, fennel & blood orange salad 12

CHARCUTERIE & PATE PLATE (FOR 2)
Salami, house cured meats & pickled vegetables 18

SPENCER’S SOUP
Made daily with fresh seasonal ingredients 8

STONE BAKED QUEBEC BRIE (FOR 2)
Fresh fruit, crostini & fruit compote 19

PAUL MOYERS RED FIFE RICOTTA GNOCCHI
Honey mushrooms, squash & brown butter 12

WOK FRIED BLACK TIGER SHRIMP
Sea salt, garlic, ginger, scallion & chili jam 16

CHICKEN & SHRIMP DUMPLINGS
Japanese pickle, soy & ginger caramel 12

SEASONAL SALADS

THE BOULEVARD SALAD
Organic chicken, romaine, smoked bacon, free range egg, tomato, blue cheese, avocado & vidal cranberry dressing 16

WILD ROCKET & RED WATERCRESS
U.C.C. co. Niagara gold, Grimo hazelnut & Shady Lane Farm honey 9

SOILED REPUTATION SALAD GREENS
Organic custom salad mix & toasted hemp vinaigrette 9

SPENCER’S CAESAR
Parmigiano cheese, smoked bacon & roasted garlic dressing 9

FRESH GOAT CHEESE
Heirloom beet, Grimo heart nuts & micro greens 9

IDARED APPLE & CELERY SALAD
Niagara pecans, chicory & blue cheese dressing 9

Create an Entree Salad & Add
Lake Trout 7
Organic Chicken 7
Herb Crusted Goat Cheese 5

LAND & WATER

LINGUINI, VIRGIN OLIVE OIL & PARMIGIANO
Kalamata olives, oven dried tomatoes, pine nuts & wild rocket 13

ORGANIC CHICKEN BREAST FROM FENWOOD FARM
Wild mushroom risotto, winter truffle & brussel sprouts 18

ORGANIC CHICKEN POT PIE
All butter puff pastry crust & organic greens 15

STEAK, EGG & FRITES
6 oz striploin, Yukon gold fries, free range egg, mushrooms & watercress 21

SEARED LAKE HURON TROUT
Spinach risotto, calamari & brown butter sauce 16

 

STONE BAKED PIZZA

ROASTED TOMATO
Tomato sauce, mozzarella & basil 12

SUAREZ CHORIZO SAUSAGE & OYSTER MUSHROOM
Tomato sauce, red peppers & mozzarella 15

NIAGARA PEPPERONI & BOCCONCINI
Tomato sauce, mozzarella & basil 15

GOAT CHEESE & ROASTED RED PEPPER
Pesto base, mozzarella, marinated artichokes & Kalamata olives 14

RSE FARM ELK SAUSAGE & BOCCONCINI
Tomato sauce, provolone cheese & red chilies 16

BISON MEATBALL, MOZZARELLA & ROCKET
Bianco base, roasted garlic & rosemary 15

17% gratuity is added to parties of 8 or more

CASUAL PLATES
Served with choice of french fries, organic greens or caesar salad.

THE 8 oz SPENNY BURGER
Ground prime rib, grilled portobello mushroom & Brie de Meaux 15
Burger add ons
Fruitwood smoked bacon 1
Seared foie gras 15

BBQ PULLED PORK SANDWICH
Mango-peanut-cilantro slaw 14

GRILLED LAMB ROSEMARY PITA
Spiced crusted lamb & chickpea puree 14

ANTON’S CHICKEN MANGO SANDWICH
Avocado & chipotle mayo 14

GRILLED HAM & CHEESE
Brioche toast, free range fried egg & aged cheddar sauce 14