Lunch Menu available from 11:30 am - 3:00 pm
Monday to Saturday

STARTERS

SPENCER’S SOUP
Made daily with fresh seasonal ingredients 7

STONE BAKED BRIE
Fresh fruit, crostini & plum compote 11

GRILLED CALAMARI
Suarez chorizo sausage, mango, chili & greens 11

RICOTTA GNOCCHI
Honey mushrooms, squash & fried sage 9

CHICKEN & SHRIMP DUMPLINGS
Japanese pickle, soy~ginger caramel 12

DUNGENESS CRAB FRITTERS
Meyer lemon aioli, fennel & orange salad 13

SEARED SCALLOPS & NIAGARA BACON
Vidalia onion & braised savoy cabbage 13

WOK FRIED BLACK TIGER SHRIMP
Sea salt, garlic, ginger & scallion, chili jam 16

QUEBEC FOIE GRAS
Seasonally inspired preparation 17

THE BOULEVARD SALAD
Organic chicken, romaine, smoked bacon, free~range egg,
tomato, blue cheese, avocado & vidal~cranberry dressing 16

WILD ROCKET & SHAVED MONFORTE TOSCANO
Roasted pear, pecan & vincotto dressing 9

COOKSTOWN BABY SALAD GREENS
A blend of 35 different varieties, Baco~Noir & maple vinaigrette 9

SPENCER’S CAESAR
Parmigiano cheese, smoked bacon & roasted garlic dressing 9

HEIRLOOM BEET & MONFORTE GOAT CHEESE
Celery root, green apple & hazelnuts 9

Create an Entree Salad & Add
Rainbow Trout 7
Organic Chicken 7
Herb Crusted Goat Cheese 5

LAND & WATER

LINGUINI, VIRGIN OLIVE OIL & PARMIGIANO
Kalamata olives, oven~dried tomatoes, pine nuts & wild rocket 13

ORGANIC CHICKEN BREAST FROM FENWOOD FARMS
Wild mushroom risotto, braised leeks & truffle jus 18

SEARED LAKE TROUT
Cauliflower risotto, bay scallops & apple salad 16

ORGANIC CHICKEN POT PIE
Cornbread~chipotle crust & organic greens 15

STEAK~FRITES
6 oz sirloin, Yukon gold fries, organic greens &
béarnaise sauce 18

STONE BAKED PIZZA

ROASTED TOMATO & MOZZARELLA
Tomato sauce, mozzarella & basil 12

CHORIZO SAUSAGE & WILD MUSHROOM
Tomato sauce, red peppers & mozzarella 15

PEPPERONI & BOCCONCINI
Tomato sauce, pepperoni & basil 15

GOAT CHEESE & ROASTED RED PEPPER
Pesto base, artichokes & black olives 14
Add Spencer’s caesar or organic greens 5

CASUAL PLATES
Served with choice of french fries, organic greens or caesar salad.

THE 8 oz SPENNY BURGER
Ground prime rib, grilled portobello mushroom & Brie de Meaux 15
Burger add ons
Fruitwood smoked bacon 1
Seared foie gras 15

SMOKED TURKEY CLUB
Crispy bacon, ham, tomato, avocado & maple~mustard mayo 14

GRILLED LAMB ROSEMARY PITA
Spiced crusted lamb & chickpea puree 13

VEAL PARMIGIANA CIABATTA
Breaded veal escalope, tomato~basil sauce &
mozzarella cheese 13

CHICKEN~MANGO SANDWICH
Avocado & chipotle mayo 14