Lunch Specials

1. Green Chicken Curry served with rice $6.95
2. Yellow Chicken Curry served with rice $6.95
3. Red Beef Curry served with rice $6.95
4. Vegetable Curry served with rice $6.95
5. Ginger Chicken served with rice $6.95
6. Basil Chicken served with rice $6.95
7. Basil Beef served with rice $6.95
8. Basil Squid served with rice $6.95
9. Spicy Chicken served with rice $6.95
10. Spicy Fish Cake served with rice $6.95
11. Beef with Oyster Sauce served with rice $6.95
12. Eggplant Delight served with rice $6.95
13. Spicy Tofu served with rice $6.95
14. Vegetable Chicken served with rice $6.95
15. Pad Thai with chicken (no rice) $6.95
16. Vegetable Pad Thai (no rice) $6.95
17. Fried Rice with Chicken $6.95
18. Vegetable Fried Rice $6.95
19. Pineapple Chicken Curry served with rice $7.95
20. Chicken Cashew Nut served with rice $7.95
21. Green Shrimps Curry served with rice $7.95
22. Yellow Shrimps Curry served with rice $7.95
23. Siamese Shrimps served with rice $7.95
24. Thai Basil Shrimps served with rice $7.95
25. Spicy Shrimps served with rice $7.95
26. Vegetable with Shrimps served with rice $7.95
27. Fried Rice with Shrimps served with rice $7.95

Dinner Specials

APPETIZERS

Appetizer Assortment
A combination of classic Thai appetizers.
Served for two. $12.95
Served for three. $15.95

Chicken Satay (Gai-S’Tay) $6.95
Thin strips of chicken marinated in co-conut with a touch of Thai spices and barbequed to perfection. Served with Thai peanut sauce and a tangy cucumber salad. (4 pieces)

Shrimp Rolls (Goong-Hor) $ 6.95
Tiger shrimps wrapped in spring roll pastry, crispy fried and served with sweet and sour sauce. (5 pieces)

Golden Basket (Kra-thong-Tong) $ 6.95
Finely diced chicken and special vegetable mixture in pastry shells. (7 pieces)

Golden Squid (Pla-Muk-Tod) $ 6.95
Crispy fried squid served with sweet & sour sauce and ground peanuts.

Fresh Spring Rolls (Por-pia-Sod) $ 6.95
Spring rolls with a difference! Not fried. Filled with egg, bean sprouts, carrot, coriander in a soft rice paper wrapper. Served with sweet & sour sauce. (5 pieces)

Shrimp Chips (Krao-Krieb-Goong) $ 4.95
Puffy Thai shrimp chips served with Thai peanut sauce.

Thai Spring Rolls (Porpia-Tod) $ 4.95
Delicious spring rolls filled with our special vegetable mixture. Served with sweet & sour sauce. (3 pieces)

Thai Salads

Shrimps Salad (Goong-Plar) $ 9.95
Tiger shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and and Thai seasonings.

Squid Salad (Yum-Pla-Muk) $ 9.95
The tenderest squid. Lightly steamed and dressed with a tangy combination of flavours, sour, salty and piquant.

Seafood Salad (Yum-Talay) $ 9.95
Tiger shrimps, mussels, squid, mixed with onions, lime juice, chilli and Thai herbs.

Thai Salad (Yum-Yai) $ 8.95
Tiger shrimps and chicken with cucumber, onions, lettuce, cashew nuts and Thai dressing.

Beef Salad (Yum-Nuer) $ 8.95
Tender grilled beef slices tossed in lime juice, onions, mint and Thai seasonings.

Glass Noodle Salad (Yum-Woon-Sen) $ 9.99
Clear vermicelli noodles with chicken and shrimps seasoned with lime dressing.

Chicken Salad (Larb-Gai) $ 8.95
Ground chicken tossed in lime juice, dried chillies, and mint.

Mango Salad (Yum-Ma-Muang) $ 7.95
Fresh green mango with peanut, red onions, mint, coriander and lime juice.

Papaya Salad (Som-Tum) $ 7.95
Popular Thai salad. Shredded green papaya combined with tomatoes, lime juice and garlic dressing.

Curry Salad (Salad-Khaek) $ 7.95
An exotic mix of green vegetables, onions, carrots, bean sprouts and peanut sauce.

Soups

Seafood Soup (Poh-Taek) $ 5.95
Tiger shrimps, squid, mussels in lemony broth with straw mushrooms, lime leaf, lemon grass and fresh lime juice.

Thai Vegetable Soup (Gang-Jerd-Pak) $ 4.95
Mixed vegetables, glass noodles in vegetable broth with Thai seasonings.

Spicy Vegetable Soup (Gang-Som) $ 4.95
Mixed vegetables in a tamarind broth with a touch of Thai spices.

Thai Hot and Sour Soup $4.95
Vegetable broth, bamboo shoots, tofu, dry mushrooms, and Thai seasoning.

Lemon Prawn Soup (Tom-Yam-Goong) $ 4.95

Lemon Chicken Soup (Tom-Yam-Gai) $ 4.95
The national soup of Thailand. Tiger shrimps or chicken with lemon grass, straw mushrooms, lime leaf and fresh lime juice.

Coconut Prawn Soup (Tom-Kha-Goong) $4.95

Coconut Chicken Soup (Tom-Kha-Gai) $ 4.95
Tender morsels of chicken breast or shrimps in a coconut broth flavoured with lime juice, lemon grass and Thai ukhau root.
 

Thai Curries

Pineapple Shrimp Curry (Gang-Sup-Pa-Rod-Goong) $ 10.95
Tiger shrimp with sweet pineapple in a red curry sauce with coconut cream.

Yellow Shrimp Curry (Gang-Ka-Re-Goong) $10.95
A mild Yellow curry, combining tiger shrimps and potatoes, delicately spiced with coconut cream.

Forest Shrimp Curry (Gang-Par-Goong) $10.95
(no coconut cream)
Tiger shrimp with Red curry paste, lime leaves lemongrass, vegetables and Thai basil.

Tamarind Beef Curry (Gang-Mussaman-Nuer) $ 10.95
Tamarind Chicken Curry (Gang-Mussaman-Gai) $ 10.95
Tender portions of beef or chicken in Thai curry sauce, tamarind, potatoes, ground peanuts and onions with coconut cream.

Fish Curry (Gang-Ped-Pla) $ 10.95
Seasonal fish with a variety of fresh vegetables and Thai red curry with coconut cream.

Thai Shrimp Curry (Gang-Goong) $ 10.95
Tiger shrimps with green curry, lime leaves, fresh basil and fresh vegetables with a coconut cream.

Dry Beef Curry (Panang-Nuer) $ 10.95
Dry Chicken Curry (Panang-Gai) $ 10.95
Tender portions of beef or chicken in a thick Red curry sauce, lime leaves with coconut cream.

Green Chicken Curry (Gang-Kiew-Waan-Gai) $ 10.95
Thailand's favourite curry! A great treat for your taste buds. Chicken breast, lime leaves, fresh Thai sweet basil and vegetables cooked in coconut cream and curry paste. (If you would prefer we could substitute beef for chicken)

Red Beef Curry (Gang-Ped-Nuer) $ 10.95
Tender portions of beef with Red curry sauce, bamboo shoots, vegetables and Thai basil with coconut cream.

Yellow Chicken Curry (Gang-Ka-Re-Gai) $ 10.95
A mild yellow curry combining tender chicken and potatoes, delicately spiced with coconut cream.

Forest Chicken Curry (Gang-Par-Gai) $ 10.95
(no coconut cream)
Chicken with Red curry paste, lime leaves, lemon grass, vegetables and Thai basil.

Pineapple Chicken Curry (Gang-Sup-Pa-Rod-Gai) $ 10.95
Tender pieces of chicken breast with sweet pineapple in a Red curry sauce with coconut cream.

Vegetable Curry (Gang-Ped-Pak) $ 9.95
Broccoli, carrots, baby corn, bamboo shoots, and tofu with Red curry sauce with coconut cream.

Fish & Seafood

Spicy Fish (Chu-Chee-Pla) $ 14.95
Moist portions of Red Snapper, simmered in Red curry sauce with kafir lime leaves.

Four-Flamed Fish (Pla-Laad-Prik) $ 12.95
Whole crispy deep fried Red Snapper smothered in a sauce of chillies, onions, garlic and lime juice.

Tamarind Fish Delight (Pla-Jian) $ 12.95
Whole crispy deep fried Red Snapper smothered in a sauce of tamarind, ginger, onions, tomatoes and mushrooms.

Sweet and Sour Fish (Pla-Prew-Waan) $ 12.95
Whole crispy deep fried Red Snapper with pineapple, onions, tomatoes, cucumber, sweet peppers and lime juice.

Mango Fish Delight (Pla-Dadd-Deal) $ 12.95
Whole crispy deep fried Red Snapper served with mango salad.

Sweet and Sour Shrimp (Goong-Prew-Waan) $ 11.95
Sweet and Sour Chicken (Gai-Prew-Waan) $ 11.95
Tiger shrimp or chicken with pineapple, onions, tomatoes, cucumber, sweet peppers and lime juice.

Tamarind Shrimp & ginger (Goong-ma-Karm) $ 11.95
Pan-fried Tiger shrimp topped with tamarind sauce.

Mixed Seafood Basil (Pad-Ped-Talay) $ 11.95
Seafood combination sautéed with fresh basil leaves, chillies, onions and vegetables.

Cashew Nuts Shrimp (Goong-Pad-Med-Mamuang) $ 10.95
Tiger shrimps with cashew nuts, sweet peppers, onions and our special Thai seasoning.

Bamboo Squid (Pad-Ped-Pla-Muk) $ 10.95
Tender squid lightly stir-fried with garlic, red curry, fresh chillies and coconut cream.

Garlic Shrimp (Goong-Kratiam) $ 10.95
Tiger shrimp marinated lightly with garlic, ground pepper and pan-fried to a golden brown.

Basil Prawns (Goong-Pad-Bai-Krapow) $ 10.95
A combination of basil leaves and tiger shrimps with chillies and sweet peppers.

Siamese Shrimp (Goong-Pad-Phrik) $ 10.95
Tiger shrimps lightly stir-fried with onions, chillies and traditional Thai spices.

Spicy Shrimps (Choo-Chee-Goong) $10.95
Tiger shrimps with our special thick Red curry sauce and kaffir lime leaves.

Steamed Mussels (Hoy-Oob) $ 10.95
Fresh mussels steamed with lemon grass and lime leaves served with garlic, lime juice and chilli sauce.

Stir-fried Dishes

Cashew Nut Chicken (Gai-Pad-Med-Ma-Mamuang) $ 10.95
Tender morsels of chicken breast with cashew nuts, sweet pepper, onions and our special Thai seasoning.

Sweet Basil Beef (Nuer-Pad-Kaprow) $ 10.95
Tender beef with sweet basil, chilli, garlic and sweet peppers.

Ginger Chicken (Gai-Pad-Khing) $ 10.95
Ginger Beef (Nuer-Pad-Khing) $ 10.95
Aromatic ginger, with tender morsels of chicken or beef, dry mushrooms, and onion are combined in Thai seasoning.

Thai Basil Chicken (Gai-Pad-Kaprow) $ 10.95
Tender morsels of sliced chicken breast with special sweet basil sauce and vegetables.

Glass Noodle Chicken (Pad-Woon-Sen) $ 10.95
Tender morsels of sliced chicken breast with glass noodles, egg, vegetables and Thai seasoning.

Spicy Beef (Nuer-Pad-Ped) $ 10.95
Spicy Chicken (Gai-Pad-Ped) $ 10.95
Sliced beef or chicken with bamboo shoots, sweet basil, and Red curry sauce.

Beef with Oyster Sauce (Nuer-Nam-Mun-Hoy) $ 10.95
Chicken with Oyster Sauce (Gai-Nam-Mun-Hoy) $ 10.95
Tender beef portions or chicken with broccoli, onions, mushrooms and Oyster sauce.

Garlic Beef (Nuer-Kratiam) $ 10.95
Tender portions of beef marinated lightly with garlic, ground pepper and pan-fried.

Barbeque

Grilled Chicken (Gai-Yang) $ 10.95
Juicy breast of chicken marinated with garlic, ground pepper and barbecued to perfection, served with sweet and sour sauce.

Siamese Beef (Nuer-Yang) $ 10.95
Tender portions of beef marinated lightly with garlic, ground pepper and barbecued to perfection. Served with a tangy sauce.

Vegetables

Snow Peas, Carrot and Baby Corn $ 8.95
A colourful combination of vegetables and Thai seasoning.

Eggplant Delight (Pad-Ma-Kuah) $ 8.95
Eggplant with onions, sweet peppers, Thai basil and Thai seasoning.

Green Vegetables (Pad-Pak-Kiew) $ 7.95
Mixed green vegetables lightly sautéed with oyster sauce.

Mixed Vegetables (Pad-Pak-Ruom) $ 7.95
Seasonal mixed vegetables lightly sautéed with Thai seasoning.

Noodle Dishes

Spicy Noodles Shrimp (Pad-Kee-Mao-Goong) $ 11.95
Sautéed Tiger shrimp with special basil sauce, fresh chilli and sweet peppers, served on a bed of rice noodles.

Seafood Noodle (Rad-Na-Goong) $ 11.95
Tiger shrimp with vegetables sautéed in a special sauce, served on a bed of rice noodles.

Spicy Noodles Chicken (Pad-Kee-Mao-Gai) $ 10.95
Sautéed sliced chicken breast with special basil sauce, fresh chilli and sweet peppers, served on a bed of rice noodles.

Chicken Noodle (Rad-Na-Gai) $ 10.95
Chicken with vegetables sautéed in a special sauce, served on a bed of rice noodles.

Pad Thai $ 10.95
The most popular Thai noodle dish. Rice noodles with fresh shrimps, chicken, bean sprout, ground peanuts, and tamarind sauce.

Pad Thai Vegetable $ 9.95
The most popular Thai noodle dish. Rice noodles with fresh vegetables, bean sprout, ground peanuts, and tamarind sauce.

Rice Dishes

Fried Rice with Shrimps (Khao-Pad-Goong) $ 10.95
Tiger shrimps, egg, onions, and Thai seasoning.

Fried Rice with Pineapple (Khao-Pad-Sup-Pa-Rod) $ 10.95
Shrimps, chicken, egg, cashew nut, pineapple, onions and Thai seasoning.

Fried Rice with Crab (Khao-Pad-Pu) $ 10.95
Thai style fried rice with crabmeat, egg, onions and Thai seasoning.

Fried Rice with Chicken (Khao-Pad-Gai) $ 10.95
Tender morsels of chicken breast, egg, onions, and Thai seasoning.

Fried Rice with Vegetables (Khao-Pad-Pak) $ 10.95
Mixed vegetables, egg, tofu and Thai seasoning.

Thai Jasmine Rice (Khao-Suey) $ 1.75


Specialty Thai Desserts

Sticky Rice with Mango $ 5.95
Tropical Ice Cream $ 4.95
Banana Fritters & Ice Cream $ 4.95
Banana Fritters $ 4.95