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Hours of Operation:
Tues -Thurs: Noon to 3:00pm & 5:00pm to 10:00pm
Fri & Sat: Noon to Midnight

 

 

APPETIZERS AND STARTERS
Black Olives 1.99
Assorted Portuguese Cheeses
      house made farmers cheese.................................................
10.99
Grilled Portuguese
      "Chorico" a spicy Portuguese smoked sausage
      made with pork meat and fat, wine, paprika and salt...............
10.99
Smoked "Persunto"
      thin slices of dry-cured ham topped with black olives..............
10.99
Sautéed Mussels
      a Ventura's favourite, sautéed in a pimento marinara sauce.....
11.99
Mussels na Cataplana
      sauteed with red green peppers in a marinara sauce...............
12.99
Grilled Calamari drizzled with olive oil....................................... 13.99
Grilled Sardines
     
flavoursome sardines topped with an onion olive oil sauce.......
2.00 each
"Portuguese Rissoes"
      homemade shrimp or tuna fish cakes....................................
1.50 each
   
   
SOUP AND SALAD
Portuguese House Salad
      topped with a home made vinaigrette dressing .......................
3.49
Kidney Bean Soup ................................................................. 3.49
Vegetable Soup  .................................................................... 3.49
Chicken Soup  ....................................................................... 3.49
Portuguese Specialty "Calde de Verde"
      a soup of kale-like cabbage thickened with potato
      and containing a slice of chourico sausage, originated
      from the northern province of Minho but is now considered
      a national dish ...................................................................
3.99
   
   
FRESH FROM THE SEA
Grilled Grouper
     
a Portuguese delicacy accompanied with
      potatoes, vegetables............................................................
16.99
Grilled Halibut
      a long time favourite served with potato and vegetables...........
16.99
Sea Food Rice Mix
     
lightly breaded golden fillet, fried breaded shrimp,
      sautéed mussels garnished with lemon and black olives.........
16.99
Grilled Gamberini
     
shrimp with jumbo clams with Ventura's
      famous Sea Food Rice
 
      for one   ............................................................................. 23.99
      platter for two   ................................................................... 39.99
Grilled Calamari
     
an appetizing and popular dish accompanied
      by potatoes, vegetables topped with our olive oil
      house sauce   ....................................................................
15.99
Ventura's Golden Fillet
     
along breaded shrimp all lightly fried served
      with cubed potatoes and salad .............................................
14.99
Grilled "Chocus"
     
a classic dish, cuttlefish served with potatoes
      and vegetables ...................................................................
15.99
Grilled Sardines
      with potatoes and salad, a traditional
      Portuguese dish .................................................................
11.99
Grilled Salmon
      along side potatoes and vegetables ......................................
15.99
Portuguese Style Sea Rock Bass
     
the entire fish grilled to perfection .........................................
20.99
   
   
"BACALHOU" THE PORTUGUESE NATIONAL DISH
"Bacalhou" which is perhaps the most consumed type of fish in Portugal and of which it is said that there are more than365 ways to cook, one for every day of the year.
   
Cod Casserole
      is a Ventura's Signature appetizing specialty considered
      one of Portugal's greatest recipes, a delicate and uniquely
      prepared cod dish made with thinly sliced potatoes and
      lightly fried cod mixed together in a tomato, onion and
      wine based sauce ..............................................................
16.99
Grilled or Boiled Cod
      topped with olive oil house sauce served with
      potatoes and vegetables .....................................................
16.99
The Famous Bacalhau a Bras
     
one of the most popular ways to prepare codfish
      in Portugal, shredded cod, onions, and thin strips
      of potatoes all bound by eggs ..............................................
16.99
Ventura's Signature Fried Cod
     
served with fried cubed potatoes and salad ...........................
15.99
Bacalhou a Velho
      accompanied with potatoes, beans and vegetables ...............
16.99
   
   
VENTURA'S FAMOUS SEAFOOD PLATTERS
Portugal is a sea-fearing nation at heart and this is reflected in the amount of fish and seafood consumed by the Portuguese and in Ventura's Signature Seafood Platters.
Seafood Platter
     
lightly fried whiting, sword fish, golden fillet, baby
      tiger shrimp, jumbo tiger shrimp, mussels, along side
      rice, cubed potatoes while accompanied with a hearty
      house salad OR the soup of the day
      serves two   .......................................................................
34.99
Fruits of the Sea
      lightly fried whiting, sword fish, golden fillet, baby tiger
      shrimp, jumbo tiger shrimp, homemade fish cakes known
      as "rissoies", crab meat, breaded shrimp, sautéed mussels
      and grilled calamari accompanied with rice, cubed potatoes
      while accompanied with a hearty house salad OR the soup
      of the day
      serves two    ......................................................................
38.99
The King Platter
     
lighlty fried golden fillet and cod fish accompanied
      with our famous seafood rice mix, jumbo clams and
      tiger shrimp with a portuguese house salad OR soup
      of the day
      serves two .........................................................................
      serves four   ......................................................................
49.99
89.99
"Mar e Terra" Platter
     
this exciting feast is our portuguese version of a
      surf and turf platter, a lightly fried golden fillet of the
      sea and the famous grilled beef a casa along side
      asparagus, rice, homestyle potatoes and salad OR
      soup of the day
      serves four  ........................................................................
59.99
   
   
MEAT ENTREES
The Traditional Portuguese "Prego no Prata"
     
grilled slices of pork served with fries, rice and salad
      or soup of the day ..............................................................
11.99
The famous "Beef a Casa"
     
a massive piece of grilled beef steak topped with the
      customary fried egg served on a platter with fries, rice
      and salad or soup of the day ...............................................
12.99
"Carne Pork Alentejana"
     
the classic Portuguese terracotta dish with marinated
      cubes of pork mixed in a bed of potatoes and clams
      mixed together in a spicy piri piri sauce topped with
      black olives .......................................................................
16.99
T-Bone Steak
    
 served with sauce house served with fries, rice and
      salad or soup of the day .....................................................
18.99
Grilled Top Sirloin Steak
     
marinated in a white wine then grilled to perfection
      served with rice or fries with salad or soup of the day ............
18.99
Grilled Tenderloin
      served with potatoes, rice or salad or soup of the day ............
19.99
T-Bone Steak with grilled Jumbo Tiger Shrimp
     
done to perfection served with potatoes, rice and
      salad or soup of the day .....................................................
24.99
Grilled or Breaded Veal
      served with potatoes and vegetables ....................................
14.99
Grilled House Seasoned Pork Chops
     
with potatoes, rice and salad or soup of the day ....................
14.99
Grilled Chicken Breast
     
served with potatoes, rice and salad or soup of the day .........
13.99
Grilled Chicken Breast with Jumbo Tiger Shrimp
     
along side potatoes and salad or soup of the day .................
20.99