Winter
Hours Open Thursday ~ Sunday
Lunch 11:30 ~ 2:30, Dinner 5:00 ~ 9:00
English High Tea: by reservation only
Dinner Menu -
- Appetizers -
Soup of the Day Healthy, full of
flavour and unique every day! All of our soups are made from our own
vegetable stock. Ask your server for today's flavours.
Also served vegetarian, vegan & gluten free. Small Bowl -
$3.99 Large Bowl - $4.99
Sue's Award Winning Samosas Spiced potatoes and green peas
with fresh herbs wrapped in homemade pastry. Served
with Sue's peach & pepper chutney made from Niagara peaches.
Also served vegetarian &
vegan. Two Samosas -
$5.99
Spice of Life's Unique Spring
Rolls Hand wrapped spring rolls made
with Niagara vegetables including potatoes and carrots
and south Asian spices. Served with home-made raspberry coulis dipping sauce.
Vegetarian & Vegan. Six
Spring Rolls - $7.99
Award Winning Baked Garlic
Bundles
*Winner at the California Garlic Festival* Roasted garlic & herb puree
with hazelnuts wrapped in light phyllo pastry. Served with
creamy garlic dip.
Vegetarian & Vegan served with mango chutney. Four Garlic
Bundles - $8.99
Bruschetta Bread Grilled crustini bread with
homemade sun-dried tomato paste topped with marinated grilled
red pepper, eggplant and zucchini. With your choice of goat cheese, Monterey
jack, or feta.
Vegetarian & Vegan served with Tofu cheese. $7.99
Thai Satays Chicken fillets marinated in
oriental spices served with sesame oil infused ginger peanut sauce.
Served with pickled ginger, cucumbers and carrots. $9.99
California Quesadillas Tortilla filled with puree of
artichoke, toasted almonds, black olives, salsa and Monterey jack cheese.
Unique and flavourful.
Vegetarian & Vegan served with tofu cheese. $8.99
East-Meets-West Vegetable
Fritters Broccoli, spinach, cauliflower,
zucchini, onions, potatoes and yams fried in a spiced chick-pea batter.
Served with coriander-coconut, raspberry and tamarind sauces. Great for sharing! $8.99
Mussels in Orange Saffron
Sauce Mussels sautéed in fresh orange
and saffron sauce, served with Spice of Life's own
sunflower seed toast. Subject to availability. $8.99
Award Winning Shrimp
Scampialla Tiger shrimp sautéed in Niagara
Riesling cream sauce with fresh herbs and green onions,
served with Spice of Life's own sunflower seed toast. $10.99
Mediterranean Maze Homemade baked pita chips
served with Spice of Life's own homemade hummus, tzatziki
and babaganouj for dipping. Great for sharing. $9.99
- Salads -
Tossed Salad -
$5.99 California greens tossed with
your choice of Spice of Life's honey-mustard
dressing or sundried tomato dressing.
Fruit Mango Twist Salad
- $7.99 Seasonal fresh fruit and Spice
of Life's mango vinaigrette this salad
made with organic greens.
Caesar Salad
- $6.99 Romaine lettuce with homemade
croutons and Spice of Life's own
special Caesar dressing.
Moroccan Chicken Salad
- $8.99 Grilled chicken and vegetables
with a creamy mint dressing.
Hazelnut Crusted Goat
Cheese Salad
- $8.99 Hazelnut crusted baked goat
cheese served on baby greens and endive
with orange vinaigrette.
Mediterranean Salad - $8.99 Roasted red peppers, eggplant,
cucumber, tomatoes and fresh mediterranean
herbs with Spice of Life's lemon vinaigrette.
- Pizza -
Mediterranean Pizza
- $8.99 Individual Pizza on a thin
crust topped with sundried tomatoes, capers
and goat cheese.
Tri-Pepper Pizza
- $8.99 Individual pizza on a thin
crust topped with a combination of peppers.
With goat cheese or Monterey jack cheese.
Vegetarian Pizza
- $7.99 Individual pizza on a thin
crust topped with a combination of peppers and
goat
or Monterey Jack cheese.
- Pasta -
Fusilli with Vegetables
- $12.99 Fusilli pasta cooked in
sundried tomato sauce, roasted red peppers, eggplant,
fresh herbs and topped with your choice of Feta or Parmesan cheese.
Linguine with Scallops and
Leeks - $14.99 Linguine noodles topped with
tender scallops sautéed with leeks.
Penne with Shrimp
- $14.99 Penne in a delicately flavoured
herb tomato sauce, topped with shrimp and
plum tomatoes.
- Main Course -
Chicken Stir-Fry
- $14.99 Marinated chicken stir-fried
with local seasonal vegetables.
Spicy Butter Chicken
- $15.99 Chicken cooked in spicy butter
with almonds and cashews, served on a bed of
basmati rice with papadum.
Grilled Steak with Martini
Twist -
$17.99 New York Strip steak marinated
in green onions, gin and lemon peel. Served with
roasted vegetables, herb and cheese baked potato, salad and Greek olives.
Grilled Salmon
- $18.99 Salmon grilled with
pistachio-basil butter. Served with roasted vegetables and
your choice of garlic potatoes or basmati rice pilaf.
Love For Thailand
- $15.99 Thai style shrimp cooked in
pineapple and asparagus. Served with rice.
Monk Fish with Linguine
- $15.99 Linguine with Monk fish served
in a creamy sauce.
Spicy, Tender & Fruity
Chicken Breast
- $17.99 For the poultry lover. Grilled,
boneless, skinless chicken breast with herbs.
Glazed with a spicy mango chutney & Biryani sauce. Served with biryani rice.
Eye on Ribs
- $18.99 Rib Eye Steak with vegetables
and choice of rice or potatoes.
Served with a side order of salad.
Azafra'n Creama Trucha
(Spanish saffron cream with grilled trout)
- $16.99 Freshwater rainbow trout in
creamy saffron sauce.
Sea-Food Bello
- $21.99 Marinated and grilled large
portobello mushroom topped with grilled scallops, tiger shrimps,
creamy garlic potatoes, roasted red peppers & balsamic reduction emulsion.
